Wholesale curry powder for restaurant

Curry Powder and curry cubes are used differently:
When using curry powder or mixed spices, after slightly frying the onion, ginger and garlic, you can put the curry powder or mixed spices into the pot and fry until fragrant, then add meat and vegetables, add water and simmer for flavor.
For example: put oil in a hot pan, and when the oil is smoking, you can add chopped onion to saute until fragrant, and when the onion turns yellow, add curry powder and stir fry. How much do you want? The curry can be thick or thin, according to your own taste. Usually, the chopped onion is thickly wrapped by the curry powder, which is the most appropriate. The fire should not be too hot. At this time, put down the meat, fish, or vegetables you want to cook, fry it with a spatula, let the curry mix with the ingredients, and prepare a large bowl of coconut milk. If you can't buy coconut milk, you can use milk instead.
When the curry is almost sticking to the bottom of the pot, add coconut milk or milk. Once the ingredients are moist, continue to stir fry. When the curry is half-cooked, transfer the ingredients in the pot into a deep pot. Then add a lot of coconut milk or milk liquid and cook until fully cooked. How do I know if the curry dish is cooked? You can use chopsticks to insert the ingredients of the test dish, and it can be inserted as soon as it is inserted, indicating that it is cooked.

Curry powder is a mixture of a few spices and has golden color, which makes it easily color a dish. As it is powder type, it needs to stir fry with hot oil first, when the mixture becomes curry oil, it is ready to cook with other raw materials. Curry powder is suitable to make curry beef, chicken, lamb and other meats and vegetables.

In addition to Curry Powder, we also produce Five Spices Powder , Ginger Powder , Pepper Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.