Curry powder for chicken curry

Curry Powder is a mixed seasoning of 15 or more spices. Golden yellow. The word Curry may be derived from the Hindi word kari, which means "spice". Curry originates from India, where locals mix different curries with their own spices. Curry powder is usually used to cover other flavors, but can also be used in small amounts to enhance the flavor of foods such as cornbread, stuffed eggs, soups, and sour cream dips. High-quality curry powder, strong spicy flavor, good color and no black taste after heating with oil.

Curry powder is a mixture of a few spices and has golden color, which makes it easily color a dish. As it is powder type, it needs to stir fry with hot oil first, when the mixture becomes curry oil, it is ready to cook with other raw materials. Curry powder is suitable to make curry beef, chicken, lamb and other meats and vegetables.

In addition to Curry Powder, we also produce Five Spices Powder , Ginger Powder , Pepper Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.