Curry Powder for Potato Chicken

Curry Powder and curry paste are generally available in large condiment stores, supermarkets, and large warehouses. Yellow Curry Powder has the functions of removing fishy smell, removing odor, and enhancing color in cooking. It is mostly used for cooking beef, mutton, chicken, duck, and potato dishes, and is also commonly used in soups.

Curry powder is a mixture of a few spices and has golden color, which makes it easily color a dish. As it is powder type, it needs to stir fry with hot oil first, when the mixture becomes curry oil, it is ready to cook with other raw materials. Curry powder is suitable to make curry beef, chicken, lamb and other meats and vegetables.

In addition to Curry Powder, we also produce Five Spices Powder , Ginger Powder , Pepper Powder , Fennel Powder , Star Anise Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.