All Products (Total 274 Products)
Weight: 454g
Bean: Black Bean
Fermented salted black bean is a traditional way to store black bean longer and give it extra flavor, which is a nice seasoning product for stir fry or steaming dishes, and help use less salt in family cooking. 454G package is a handy package for those who love salted black beans and would like to consume more in...
Weight: 250g
Bean: Black Bean
Salted black beans is a traditional chinese way to ferment balck beans into a nice food seasoning product, that helps black bean storage longer and adds more flavor to many dishes. 250G vacuum package helps protect product from some bacteria in the air to keep the product safe, and more convenient to consume.
Variety: Star Anise
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
Star anise is suitable to cook or stew meats, as it has strong flavor, one to two pieces of star anise will be enough for one stewing or spice marinated dish, if it is used for stir fry, half of a star anise will be enough for one family dish.
Variety: Cardamom
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
Cardamom can be used to remove the odor from fish, beef or lamb, which is suitable for stewing meats and fish, especially stewing lamb, to remove the oily taste from lamb and add spice flavor to the dish.
Variety: Licorice
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
Licorice root slices can be used to make tea or adding extra sweet flavor to dishes. It is suitable to add in stewing lamb, to add more flavor to the dish and reduce oily taste from lamb.
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc, Haccp
Fennel seed can be used for adding spice fragrance to dishes and also removing odor from raw materials. Fennel seed is suitable to add in spice sauce to marinate meats such as beef, eggs and vegetables.
Variety: Ginger
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
Dried ginger slices can be used to remove the smell from raw materials such as raw meat, pork stomach and fish, and add extra flavor to dishes. Dried ginger slices is suitable for dried ginger chicken, dried ginger goose or dried ginger pork stomach.
Variety: Cumin
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
As cumin seed has stronger flavor than cumin powder, it also can be add in beef or lamb dishes to remove the smell from raw meat and add extra flavor, which can be used in barbeque seasoning and as dipping sauce for barbeque and hotpot.
Variety: Clove
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
Cloves has strong flavor, which is suitable for stewing dishes and add in spice sauce to marinate meats and vegetables, for example, cloves can add in stewing chicken wings to increase the flavor and fragrance.
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc, Haccp
Bay leaf has its unique smell to add fragrance to dishes, which can be used to add in spice sauce to marinate meats or vegetables. As bay leaf has strong fragrance, only one to two pieces every time making marinating sauce will be enough.
Variety: Chili Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
Sichuan pepper granule can be used to add extra spicy and pepper fragrance for dishes, in China, people use hot oil pour on dishes with Sichuan pepper on top to add more flavor to dishes. Sichuan pepper granule can also be smashed by the back of the knife blade and add in dishes to season.
Variety: Black Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
Black pepper is suitable for barbeque, sizzling plate, stir fry, soup and salad seasoning, it has the stronger than ground black pepper and black pepper powder, which provides strong pepper flavor to dishes. Pepper corns in bottles with grind function helps customers control how rough and how many pepper they want to...
Variety: Black Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Raw
Certification: Brc
White pepper corn has the strongest flavor than ground white pepper and white pepper powder, it is not suitable to cook for long time, and may need to add in and stir well a few minutes before serve. It is suitable for stir fry dishes, soups and barbeque.
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
species: Chinese Five Spice
Types of: Dried
shape: Piece
Assorted spices is suitable to add in sauce with soy sauce, oyster sauce and other sauces to make spice sauce for marinating meats, eggs and vegetables, and brings spicy and spiced flavor to food, such as spiced beef, spiced eggs and spiced chicken claws, duck or goose flippers.
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
species: Chinese Five Spice
Types of: Dried
shape: Piece
Assorted spices are the mix of well assorted of Sichuan pepper, fennel, star anise, cinnamon roll, cardamom and other five different spices, which is suitable to make spice sauce to marinate meats or eggs, for example, spiced beef, spiced eggs and spiced chicken claws.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
High salt ground chili is suitable for adding in hotpot soup or condiment for seasoning spicy and salty flavor, also can add on barbeque meats and vegetables for extra flavor, people may need to reduce adding extra salt and salty seasonings to avoid high salt intake.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
400G High salt ground chili is suitable for people consuming dishes with more salty and spicy flavor, it also helps people use less salt and salty seasoning product when seasoning dishes. It is suitable for hotpot condiment and barbeque seasoning and dipping sauce.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
As this product contains higher salt, to avoid dishes become too salty, people should use less salt and other salty seasonings when cook with high salt ground chili. It is suitable to add in hotpot condiment to season the flavor and salty level, and add in barbeque for extra salty and spicy flavor.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
Higher salt ground chili is suitable for spicy dishes or hotpot, as it contains higher amount of salt than normal ground chili, people can save some salt and salty seasoning product when add in high salt ground chili. The product is also suitable for barbeque seasoning and dipping sauce.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
As ground chili mixes with higher amount of salt than normal ground chili, it is suitable for people cooking dishes and using less salt. As the product contains higher amount of salt, people may save time for other seasoning process such as add salt or add more soy sauce to dishes.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
As a good seasoning product, low salt ground chili can add in barbeque seasoning and being a dipping sauce for barbeque or hotpot, which gives extra spicy flavor for dishes. Low salt ground chili helps people intake less salt in seasoning products.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
400G Low salt ground chili helps people who often use ground chili to cook but need to intake less salt. It is suitable to add in hotpot condiment for spicier flavor, stir fry with meats and vegetables for spicy dishes and add in dipping sauce for barbeque and hotpot.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
Low salt ground chili can add in stir fry process for extra spicy flavor, add in hotpot soup with other seasonings and materials for spicy hotpot condiment, and as barbeque seasonings and dipping sauce. Lower salt level makes it help people intake lower salt for body health.
Variety: Cayenne Pepper
Product Category: Single Herbs &Amp; Spices
Types of: Dried
Processing technology: Baked
Certification: Brc
Low salt ground chili helps those who need lower salt intake with more choice for seasoning, and reduce the salt used in one dish. Low salt ground chili is the same usage as normal ground chili, to cook spicy dishes, be hotpot condiment and hotpot or barbeque dipping sauce.
