All Products (Total 274 Products)
Model No.: Cumin Powder
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
species: Barbecue Seasoning
Types of: Dried
Suitable crowd for cumin powder
Suitable for the crowd: General people can eat. Applicable amount: 3 to 8 grams each time.
Reminder: Season with cumin powder, the amount should not be too much. Cumin is hot, so eat less in summer. People with constipation or hemorrhoids should eat less or not. Features: Cumin powder...
Model No.: Cumin Powder
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
species: Barbecue Seasoning
Types of: Dried
Cumin powder can not only remove the fishy smell of meat, enhance people's appetite, but also have the effect of antiseptic and sterilization. In ancient times, cumin was not as popular as it is now. At that time, people sprinkled some cumin powder on the sacrifices during sacrifices. On the one hand, it was to...
Model No.: Cumin Powder
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
species: Barbecue Seasoning
Types of: Dried
Processing beef and mutton with cumin powder can remove fishy smell and remove greasy, and can make the meat more delicious and fragrant, and increase people's appetite. Cumin powder has the functions of refreshing the brain and dredging the pulse. It has curative effect on indigestion, cold stomach pain and frequent...
Model No.: Cumin Powder
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
species: Barbecue Seasoning
Types of: Dried
Cumin powder is one of the most commonly used seasonings in life. It is mainly made by blending and grinding a variety of spices. It is often used in cooking beef and mutton, which can remove the fishy smell and make the meat more tender. Cumin powder is mainly made of benzoin (that is, cumin) and spices such as star...
Bean: Black Bean
Weight: 6kg
Salted black beans are fermented foods, containing protein, calcium, phosphorus, iron, cobalt, selenium, molybdenum, thiamine, riboflavin, niacin, etc., and are extremely nutritious. Black beans are the "long beans" of the elderly. Regular consumption of black beans not only helps appetizers and digestion, dispels...
Bean: Black Bean
Weight: 6kg
Storage of Salted Black Beans:
It is advisable to store the salted black beans in a sealed ceramic container, and place them in a cool and ventilated place to avoid direct sunlight or high temperature baking to prevent fat oxidation; if they need to be stored in the refrigerator, they should be wrapped and sealed with...
Weight: 6kg
Bean: Black Bean
Salted black beans are traditional fermented soybean products. They are made from soybeans or soybeans as the main raw material. They are generally made from soybeans or black soybeans after being boiled and then fermented (using the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein to a...
Bean: Black Bean
Weight: 6kg
Salted black beans can not only be seasoned, but also used as medicine. Chinese medicine believes that tempeh is flat in nature, sweet and slightly bitter in taste, and has the effects of sweating and relieving the surface, clearing heat and rash, widening the middle and removing vexation, dispelling stagnation and...
Bean: Black Bean
Weight: 6kg
There are many types of tempeh, which can be divided into black tempeh and yellow tempeh according to the processing raw materials, and salty tempeh and light tempeh according to taste. Tempeh also increases appetite and promotes absorption with its unique aroma. As black
bean sauce is popular in Chinese restaurants,...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
The coriander seeds are double-spherical, the surface is light yellow-brown, the mature fruit is hard, aromatic, and has a mild fragrance and a mixed taste of sage and lemon. It needs to be sealed and shaded and stored in a dry, cool and well-ventilated place. Coriander powder is made from high-quality coriander seeds...
Bean: Black Bean
Weight: 6kg
Modern nutrition has also confirmed that the human body can reduce the fat content in 2 weeks by holding the pot.Increase immunity and reduce the probability of disease. There are many types of beans, common ones, soy beans, red beans, mung beans, and uncommon chickpeas and so on. As black
bean sauce is popular in...
Bean: Black Bean
Weight: 6kg
Beans are an indispensable food type in our daily diet, especially for middle-aged and elderly people, beans are a more suitable source of protein than many meats. As black
bean sauce is popular in Chinese restaurants, many kitchens purchase large
package of salted black beans to ensure the salted black bean supply is...
Bean: Black Bean
Weight: 6kg
Tempeh has always been widely used in Chinese cooking. Tempeh can be mixed with sesame oil and other condiments as a side dish for side dishes; cooking with tempeh, tofu, eggplant, taro, radish, etc. has a unique flavor. As black
bean sauce is popular in Chinese restaurants, many kitchens purchase large
package of...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
Coriander seeds contain volatile oil, malic acid, potassium salt, organic acid calcium salt, fat, protein, multiple vitamins and nitrogen-containing substances.
1. To invigorate the stomach and penetrate anesthesia. Decoction can penetrate measles and kill fishy poison.
2. Fumigation and washing to treat hemorrhoids...
Bean: Black Bean
Weight: 6kg
The purchase of salted black beans:
Salted black beans are generally made of black beans after being cooked and fermented (using the action of mucor, aspergillus or bacterial protease to decompose soybean protein, and when it reaches a certain level, adding salt, wine, drying and other methods to inhibit the activity...
Bean: Black Bean
Weight: 6kg
Nutritional value of salted black beans:
Salted black beans are rich in protein (20%), fat (7%) and carbohydrates (25%), and contain a variety of amino acids required by the human body, as well as a variety of minerals and vitamins and other nutrients. As black
bean sauce is popular in Chinese restaurants, many...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
Coriander has two types: large leaves and small leaves. Large-leaf products have higher plants, larger leaves, and higher yields; small-leaf products have shorter plants, smaller leaves, strong fragrance, cold tolerance, and strong adaptability, but lower yield. There are mainly 5 varieties suitable for cultivation in...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
Coriander is a plant species of the Dicotyledon, Umbelliferae, Umbelliferae, Coriander genus. It is a one- or two-year-old herbaceous plant. It is a familiar flavor-increasing vegetable. It looks like celery, with small and tender leaves, slender stems and strong flavor. Fragrant is a condiment in soups and drinks. It...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
Coriander seeds are one of the raw materials for preparing curry powder and other spices. It is a commonly used spice for meat products. Meat limit: 1.3g/Kg. Coriander seeds can also be used in edible flavors, mainly to extract coriander seed oil as the raw material for flavoring. Coriander powder is made from...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
Coriander seeds are also known as Hutuozi, Coriander Seed, Pine Beet Rape Seed and so on. It has a mild spicy scent, with a mixed sage and lemon scent. It has a soft, sweet and spicy fragrance like coriander and lily of the valley, and the hair does not stay long. The over-ripe aroma is poor, the seeds are double...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
The stems and leaves of coriander are used as vegetables and spices, and have the effect of invigorating the stomach and digesting food; the fruit can extract aromatic oil; the fruit is used as medicine, which has the effects of expelling wind, rash, stomach and expectorant.Coriander seeds contain volatile oil, malic...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
When the seeds turn brown, they can be harvested. After threshing and drying a few, the fragrant substances are extracted. The slightly spicy taste is native to the Mediterranean coast. It is often used for pickling food. The ground powder can be used in many food seasonings. It is one of the ideal spices for cooking...
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
Coriander seeds are also the fruit of coriander. Generally, when coriander has grown to produce small white flowers, it will bear fruit soon. The coriander seeds are double-spherical, the surface is light yellow-brown, the mature fruit is hard, aromatic, and has a mild fragrance and a mixed taste of sage and lemon....
Product Category: Mixed Spices &Amp; Seasonings
place of origin: China
Types of: Dried
Certification: Haccp, Brc
Coriander powder is made from high-quality coriander seeds through solvent extraction and powdering processes. This product has the same flavor as cilantro. It has a good tasting effect and can be widely used in various meat products, hot pot ingredients, instant noodles, condiments, flavors and spices, etc....
