Salted Black Beans How To Use

Healthy Canned Salted Black Beans

• Brand: KANGSHENG
• Place of Origin: CHINA
• Transportation: Ocean,Land,Air

A soy food. It is generally made from soybeans or black beans after being cooked and fermented, and is mostly used for seasoning. Salted Black Beans Soybeans or black beans are soaked and steamed or cooked, and the fermented food can be seasoned or used as medicine. According to the raw materials, tempeh is divided...

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Large-capacity salted black beans are used in restaurants

• Model No.: Salted Black Bean

Salted black bean is rich in protein, various amino acids, lactic acid, phosphorus, magnesium, calcium and multiple vitamins, beautiful in color, fragrance, and health care. 5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants,...

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Delicious bagged salted black beans

• Model No.: Salted Black Bean

The process of delicious bagged salted black beans: Black beans → screening → washing → soaking → draining (TY-Ⅱ) → steaming → cooling → inoculation → koji making → washing soy → soaking FeSO4 → mixing salt → fermentation → drying → finished product (dried tempeh) Selection of raw materials: Black soybeans with...

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Salted black beans are used in Cantonese cooking

• Model No.: Salted Black Bean

The delicious bagged salted black beans use the protease produced during the koji making process to decompose the protein in the beans to form a certain amount of amino acids, sugars and other substances, giving the tempeh the inherent flavor. 5KG Salted black bean is one of the large packaging products for steady...

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5KG Bagged salted black beans used in restaurants

• Model No.: Salted Black Bean

Bagged salted black bean tempeh is rich in protein (20%), fat (7%) and carbohydrate (25%), and contains a variety of amino acids needed by the human body, as well as a variety of nutrients such as minerals and vitamins . 5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black...

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Salted Black Beans for Steamed Ribs

• Transportation: Ocean

Modern nutrition has also confirmed that the human body can reduce the fat content in 2 weeks by holding the pot.Increase immunity and reduce the probability of disease. There are many types of beans, common ones, soy beans, red beans, mung beans, and uncommon chickpeas and so on. As black bean sauce is popular in...

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Barrel salted black beans for home use

• Brand: KANGSHENG
• Place of Origin: CHINA
• Transportation: Ocean,Land,Air

Tempeh is a soy food. Generally, soybeans or black beans are soaked and steamed or cooked, and then fermented. They are mostly used for seasoning and can also be used as medicine. Salted black beans are rich in protein, various amino acids, lactic acid, phosphorus, magnesium, calcium and various vitamins. They are...

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Black pepper is used to cook chicken

• Model No.: Black pepper

Black pepper is used to cook chicken Black and white peppercorns and black and white pepper powder on the market are the most common primary processed products of pepper. They mainly play the role of seasoning in the food field, whether they are cooking chicken, fried fish, braised duck, soup, or stir-fried...

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Spicy Natural Cumin Powder

• Model No.: Cumin Powder

Cumin powder is one of the most commonly used seasonings in life. It is mainly made by blending and grinding a variety of spices. It is often used in cooking beef and mutton, which can remove the fishy smell and make the meat more tender. Cumin powder is mainly made of benzoin (that is, cumin) and spices such as star...

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Ground black pepper for steak cooking

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

Pepper comes from India, and there are black pepper, green pepper and white pepper. Black pepper is a seasoning that can be used in stews, game cooking, and fondues. It is made from raw materials such as black pepper, which is better than white pepper in taste. Product Description 454G Black pepper powder is suitable...

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Dried ginger powder for curing diseases

• Model No.: 113G Dried Ginger Powder

Ginger has a pungent taste and is warm in nature. It is good for dispersing wind-cold, reducing phlegm and relieving cough, and can also stop vomiting and detoxification. It is often used clinically to treat symptoms such as exogenous wind-cold and stomach cold and vomiting. Take these characteristics of ginger, use...

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Curry powder used in Japanese restaurants

• Model No.: Curry Powder
• Transportation: Ocean,Land

The taste of curry powder: strong aroma and spicy. Curry powder is not an ingredient, but a mixture of spices. The country of origin of the spices is India. The streets here do not have the curry cubes and curry powder that we usually use. Instead, there are more than two hundred kinds of spices. The three elements of...

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