Salted black beans are used in Cantonese cooking

The delicious bagged salted black beans use the protease produced during the koji making process to decompose the protein in the beans to form a certain amount of amino acids, sugars and other substances, giving the tempeh the inherent flavor.

5KG Salted Black Bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants, many kitchens purchase large package of salted black beans to ensure the Salted Black Bean supply is enough, and ensuring the nice flavor of black bean sauce can be steadily cook for customers.

In addition to salted black beans, we also have various kinds of bean pickled products and various spices and condiments, such as dry Ginger Powder with salt (and sesame),Salted Black Bean With Salted Ginger, Pepper Powder, dry ginger powder, Five Spices Powder and Curry Powder.