Delicious bagged salted black beans

The process of delicious bagged salted black beans:
Black beans → screening → washing → soaking → draining (TY-Ⅱ) → steaming → cooling → inoculation → koji making → washing soy → soaking FeSO4 → mixing salt → fermentation → drying → finished product (dried tempeh)
Selection of raw materials: Black soybeans with sufficient maturity, full and uniform grains, thin skin and plenty of flesh, no insects, no mold, rotten, and a certain degree of freshness should be selected.

5KG Salted Black Bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants, many kitchens purchase large package of salted black beans to ensure the Salted Black Bean supply is enough, and ensuring the nice flavor of black bean sauce can be steadily cook for customers.

In addition to salted black beans, we also have various kinds of bean pickled products and various spices and condiments, such as dry Ginger Powder with salt (and sesame),Salted Black Bean With Salted Ginger, Pepper Powder, dry ginger powder, Five Spices Powder and Curry Powder.