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  • “The Fermented Salted Black Bean is amazing, which is better than the last one I bought. Great supplier!”
    Mr.yochai Avrahami
    135010793285045
  • “The Fermented Salted Black Bean was well packaged and just as advertised. This was a good choice for me.”
    Mr.phill
    "ПЛАЗА" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “Quickly delivery, good quality, recommend all for the Fermented Salted Black Bean .”
    Vikas Jadhav
    1aircooler
  • “My first ever post to show my grateful on here!”
    W Tay
    "ПАСИФЛОРА" ЦВЕТОЧНЫЙ МАГАЗИН
  • “Great Quality; The best, I would say; Delivered quickly. Thanks! Highly recommend Furong company!”
    Winnie Stevens
    anderson & hildebra

Fermented Salted Black Bean

- manufacturer, factory, supplier from China

(Total 12 Products for Fermented Salted Black Bean)

  • Salted black beans are used in Cantonese cooking

    Salted black beans are used in Cantonese cooking

    • Model No.: Salted Black Bean

    The delicious bagged salted black beans use the protease produced during the koji making process to decompose the protein in the beans to form a certain amount of amino acids, sugars and other substances, giving the tempeh the inherent flavor. 5KG Salted black bean is one of the large packaging products for steady...

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  • Fermented Salted Black Beans Buy Online

    Fermented Salted Black Beans Buy Online

    • Transportation: Ocean

    Salted black beans can not only be seasoned, but also used as medicine. Chinese medicine believes that tempeh is flat in nature, sweet and slightly bitter in taste, and has the effects of sweating and relieving the surface, clearing heat and rash, widening the middle and removing vexation, dispelling stagnation and...

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  • Canned salted black beans for restaurants

    Canned salted black beans for restaurants

    • Brand: KANGSHENG
    • Place of Origin: CHINA
    • Transportation: Ocean,Land,Air

    In terms of efficacy, salty black beans have the effects of calming the stomach, eliminating vexation, and dispelling cold, and it also helps to reduce blood cholesterol and blood pressure. Moreover, tempeh is often used as medicine, and the effect is different due to different processing. The medicinal properties of...

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  • 450G Salted Black Bean with Ginger Canned

    450G Salted Black Bean with Ginger Canned

    Salted black bean with salted ginger gives extra flavor to family dishes, the usage of product is similar to the salted black bean, also can be used for seasoning stir fry, steaming and stewing dishes. Can package provides more safety to the product, as product is sealed in a metal box, the product gets less chance to...

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  • 400G Salted Black Bean with Ginger Canned

    400G Salted Black Bean with Ginger Canned

    Salted black bean with ginger gives extra flavor to family dishes and can be used for seasoning stir fry, steaming and stewing meats or vegetables. Canned salted black bean provides higher safety protection of the product, as it is sealed in a metal box, the product reacts less with the bacteria and other polluted...

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  • 250G Salted black bean vacuum package

    250G Salted black bean vacuum package

    Salted black beans is a traditional chinese way to ferment balck beans into a nice food seasoning product, that helps black bean storage longer and adds more flavor to many dishes. 250G vacuum package helps protect product from some bacteria in the air to keep the product safe, and more convenient to consume.

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  • Crude dried tempeh used for cooking gourmet

    Crude dried tempeh used for cooking gourmet

    • Model No.: Salted black bean

    Crude dried tempeh used for cooking gourmet 454G Salted black beans is a kind of soy food. Generally, soybeans or black beans are cooked and fermented, and they are mostly used for seasoning. Soy beans or black beans are soaked thoroughly, steamed or boiled, and fermented foods can be seasoned or used as medicine....

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  • Salted black beans for cooking

    Salted black beans for cooking

    • Model No.: 5KG Salted black bean

    Salted black beans is a traditional Chinese special fermented soy product seasoning. Tempeh is made with black beans or soybeans as the main raw material, using Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, use methods such as salting, wine, and drying to...

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  • Dry salted black beans 5KG in bag

    Dry salted black beans 5KG in bag

    • Model No.: Salted Black Bean

    There are many types of salted black bean. According to the processing materials, they are divided into black tempeh and yellow tempeh, and according to taste, they can be divided into salted tempeh, light tempeh, dried tempeh and water tempeh. 5KG Salted black bean is one of the large packaging products for steady...

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  • Dried salted black beans for stew making

    Dried salted black beans for stew making

    • Model No.: Salted Black Bean

    Dry salted black beans are foods made by soaking soybeans or black beans thoroughly, steamed or boiled, and then fermented. They can be seasoned or used as medicine. 5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants, many...

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  • Large-capacity salted black beans are used in restaurants

    Large-capacity salted black beans are used in restaurants

    • Model No.: Salted Black Bean

    Salted black bean is rich in protein, various amino acids, lactic acid, phosphorus, magnesium, calcium and multiple vitamins, beautiful in color, fragrance, and health care. 5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants,...

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  • Delicious bagged salted black beans

    Delicious bagged salted black beans

    • Model No.: Salted Black Bean

    The process of delicious bagged salted black beans: Black beans → screening → washing → soaking → draining (TY-Ⅱ) → steaming → cooling → inoculation → koji making → washing soy → soaking FeSO4 → mixing salt → fermentation → drying → finished product (dried tempeh) Selection of raw materials: Black soybeans with...

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