Chinese Brine Spices are a key ingredient in Chinese cooking, used to create brine. In Chinese culinary culture, brine is a unique cooking technique that combines various spices and seasonings with water, soy sauce, and other ingredients to create a uniquely flavored brine. This brine is then used to soak or cook ingredients, allowing them to fully absorb the aroma and flavor, resulting in uniquely flavored braised foods. This spice combination typically includes common spices such as star anise, cinnamon, cloves, and tsaoko. When combined in specific proportions, they create a complex and harmonious aroma, adding a rich flavor to the ingredients. It is an indispensable condiment in Chinese kitchens, widely used in the braising process for various meats, soy products, eggs, and other ingredients, and is a highly representative condiment in Chinese culinary culture.

1. Precision Ratio:

The 454g Assorted Spices utilizes a scientific formula, combining a variety of Chinese Brine Spices in precise proportions. Rigorous quality testing ensures that the spice ratios for each batch remain within ±1%, ensuring the stability and consistency of the marinade. This precise ratio allows the flavors of each spice to fully blend, resulting in optimal seasoning and a rich aroma and mellow flavor.

2. High-Quality Ingredients:

This product utilizes premium Chinese Brine Spices, sourced from renowned spice-producing regions in China and rigorously screened and tested to ensure purity and quality. For example, the star anise is sourced from Guangxi, boasting a rich aroma and a volatile oil content exceeding 8%. The cinnamon bark is sourced from Guilin, Guangxi, boasting a thick, oily texture that contributes to the rich aroma and flavor of the marinade, ensuring high quality from the source.

3. Convenient Packaging:

The 454g Assorted Spices are packaged in bags, each weighing 454g. This convenient packaging makes it easy to use and store. This packaging design not only allows for convenient use of the appropriate amount of brine during cooking, but also effectively prevents the spices from getting damp and spoiling, extending their shelf life. Detailed instructions and an ingredient list are also printed on the packaging, ensuring a clear understanding of the product and making it even more convenient and quick to use.

4. Rich Flavor:

This Chinese Brine Spices brine brings a rich flavor to your food. It blends the unique aromas of various spices: the sweet fragrance of star anise, the spicy aroma of cinnamon, the rich aroma of cloves, and the distinctive flavor of tsaoko. These intertwined notes create a unique, complex aroma. During the braising process, this rich flavor fully permeates the ingredients, leaving them fragrant and full-bodied, leaving a lasting aftertaste.

5. Stable Quality:

The 454G Assorted Spices are manufactured in strict compliance with industry standards, utilizing advanced equipment and processes to ensure consistent product quality. From raw material procurement and screening to processing and packaging, every step is rigorously controlled to ensure product quality meets national standards. Through extensive testing and experimentation, this marinade maintains consistent quality, ensuring consistent seasoning under varying cooking conditions, ensuring satisfactory results every time.

1. Traditional Braised Food Preparation:

Chinese brine spices are a core ingredient in traditional Chinese braised food. In classic dishes like five-spice beef, braised chicken, and braised duck, the meat is cooked with the brine spices. This allows the meat to fully absorb the aroma of the spices, resulting in a tender, juicy, and rich flavor. For example, five-spice beef is braised for several hours in a Chinese brine, resulting in a fragrant aroma upon slicing, making it a classic delicacy on the Chinese table.

2. Braising Soy Products:

Chinese brine spices are also widely used in braising soy products. Soaking soy products like tofu and dried tofu in the brine spices allows them to absorb the aroma, enriching the taste of these products. These braised soy products can be enjoyed as side dishes, snacks, or cold dishes. They have a chewy texture and a unique brine aroma, adding a new dimension to the flavor and variety of soy products.

3. Braised Eggs:

Chinese brine spices play a crucial role in making braised eggs. After hard-boiled eggs are placed in a brine and braised, they absorb the aroma of the spices, enriching their flavor. These braised eggs can be enjoyed as breakfast, a snack, or a cold dish. The rich brine aroma enhances the flavor of the eggs, making them an excellent choice for braised eggs.

4. Braised Pig's Trotters:

Chinese Brine Spices are excellent for braised pig's trotters. Braised for several hours in the brine, the trotters absorb the flavor of the spices, making them tender, juicy, and chewy. The braised trotters can be eaten directly or used as a garnish for cold or hot dishes, enhancing their flavor and making them an ideal choice for traditional Chinese dishes like braised pig's trotters.

5. Braised Other Ingredients:

Chinese Brine Spices are suitable not only for meat and soy products, but also for other ingredients such as lotus root slices, kelp, and potatoes. These ingredients, soaked in the brine spices, absorb the aroma of the spices, enriching their taste and imparting a unique aroma. For example, braised lotus root slices have a soft and glutinous texture and a strong braised aroma. They can be served as a cold dish or a side dish, which increases the flavor and edible value of the ingredients.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.