Ground Red Chili is a powdered condiment made by drying and grinding ripe red chilies. It typically uses high-quality red chili peppers, which develop a vibrant red color when ripe and are rich in capsaicin, giving them a unique spicy flavor and aroma. During the production process, the chilies are rigorously screened and cleaned to remove impurities, then dried to ensure their moisture content meets industry standards, typically no more than 12%. It not only adds a spicy kick to food but also provides a rich layer of flavor, making it an indispensable condiment in global cuisine.

1. Low-Salt Formula:

This 227g Ground Red Chili Low Salt uses a low-salt formula, containing less than 10g of salt per 100g, significantly less than traditional chili powder and in line with modern healthy eating concepts. This low-salt formula not only reduces sodium intake but also preserves the rich flavor of Ground Red Chili, making it suitable for consumers who strictly control their salt intake.

2. Strictly Selected Ingredients:

We use high-quality red chilies as our raw material, ensuring a vibrant red to orange-red color. These chilies are carefully screened to be free of visible mold, insects, and other impurities, ensuring product purity and safety. Advanced grinding technology is used during processing to grind the chilies into a fine powder, giving Ground Red Chili a smoother taste.

3. Precise Spiciness Control:

This product has a moderate spiciness level, with a Scoville Heat Unit (SHU) rating of ≥900, meeting the spiciness needs of most consumers without being overly irritating. This precise control of spiciness is achieved through careful selection of chili varieties and rigorous processing techniques. Ground Red Chili delivers a satisfyingly spicy flavor while preserving the chili's other flavor components.

4. Stable Product Quality:

The moisture content is strictly controlled to a maximum of 11%, the total ash (dry basis) to a maximum of 10%, and the acid-insoluble ash (dry basis) to a maximum of 1.6%. These stringent quality control standards ensure the stability of 227g Ground Red Chili Low Salt during storage and transportation, extending its shelf life and guaranteeing consumers a consistent quality experience.

5. Healthy Nutritional Ingredients:

In addition to its low salt content, this product is rich in chili's natural nutrients, such as vitamin C and carotene. These nutrients are preserved during the grinding process, providing consumers with a healthy dietary choice. Every 100g of Ground Red Chili contains a high-quality vitamin C content, which helps boost immunity and provide antioxidant benefits.

6. Environmentally Friendly Packaging:

The 227g bag packaging is convenient for consumers and effectively protects the product from external contaminants. The packaging material meets environmental standards and is recyclable, minimizing environmental impact. Furthermore, the bag design facilitates storage and transportation, allowing consumers to easily store Ground Red Chili in a cupboard or refrigerator, ensuring its freshness and quality.

1. Seasoning Chinese Dishes:

Ground Red Chili is an essential condiment in Chinese cuisine and can be used in a variety of spicy dishes, such as Kung Pao Chicken and Mapo Tofu. Its rich, spicy flavor adds a unique flavor to any dish and enhances the overall taste. When making Kung Pao Chicken, add an appropriate amount of Ground Red Chili to the wok and stir-fry with chicken, peanuts, and other ingredients to enhance the dish's spiciness without overpowering the umami flavors of other ingredients.

2. Hot Pot Base:

Adding Ground Red Chili to hot pot bases adds a rich, spicy flavor. Its fine powder blends easily with other seasonings to create a rich, hearty hot pot base. Whether it's a spicy or light oil hot pot, this low-salt chili powder delivers an unforgettable taste experience while also meeting healthy dietary requirements.

3. Western Dishes:

Ground Red Chili can also be used in various sauces and marinades in Western cuisine. Adding a small amount of Ground Red Chili to ketchup adds a touch of spiciness, enriching it with variety. It can also be used as a marinade for meats and seafood, adding a unique spicy flavor and enhancing the overall flavor of the dish.

4. Baked Goods Garnish:

Adding a moderate amount of Ground Red Chili to baked goods, such as bread and crackers, can create a unique spicy experience. This innovative flavor combination appeals to consumers seeking novel tastes. For example, when making spicy bread, chili powder can be added to the dough. After baking, the bread will emit an enticing spicy aroma, creating a unique and distinctive flavor.

5. Salad Dressing:

Adding a small amount to salad dressing can add a subtle spicy flavor to salads, making them more appetizing. Mixing Ground Red Chili with seasonings like olive oil and vinegar creates a unique spicy salad dressing. Pair it with vegetable or fruit salads for a fresh and exciting taste experience.

6. Snack Seasoning:

Ground Red Chili is an ideal seasoning for a variety of snacks, such as potato chips and nuts. Sprinkled on top, it adds a spicy flavor, satisfying consumers' demand for spicier snacks. This low-salt chili powder offers a delicious flavor while reducing salt intake, making it a healthier option.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.