400G Dried Ginger Powder CannedGinger Root Extract Powder
Spice Powder
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jmfr08@163.com Email
Ginger Root Extract Powder is a powder extracted from the root of ginger. Ginger, a common spice, is rich in active ingredients such as gingerol and shogaol. These ingredients give ginger its unique pungent flavor and numerous medicinal properties. Ginger Root Extract Powder uses an advanced extraction process to concentrate the active ingredients in ginger and convert them into a powdered form for easy storage, transportation, and use.
400G Dried Ginger Powder CannedGinger Root Extract Powder Features
1. High-Purity Extraction:
400g Dried Ginger Powder Canned Ginger Root Extract Powder utilizes advanced supercritical CO2 extraction technology to ensure ginger root extract powder reaches over 95% purity. This high-purity ginger root extract powder maximizes the retention of ginger's active ingredients, such as gingerol, which reaches over 6%, providing a powerful foundation for the product's efficacy.
2. High-Quality Ingredients:
This product utilizes premium ginger grown in strict organic standards, free of pesticide residues and heavy metal contamination. Carefully selected and cleaned, the raw materials used in this ginger root extract powder are of the highest quality. This premium raw material base ensures the product's exceptional taste and efficacy.
3. Consistent Quality:
400g Dried Ginger Powder Canned Ginger Root Extract Powder utilizes strict temperature and humidity control during production, utilizing advanced drying and packaging techniques to ensure consistent quality. The product can be stored at room temperature for over two years without spoiling, providing reliable user protection.
4. Convenient Packaging:
The product is packaged in a 400g can. This packaging is not only convenient for storage and transportation, but also effectively protects the ginger root extract powder from moisture and oxidation. The can design also makes it easy to access; simply tighten the lid after each use to maintain product quality.
5. Precise Measuring:
The packaging of the 400g Dried Ginger Powder Canned Ginger Root Extract Powder is designed with user needs in mind. The precise measuring unit allows users to accurately control the amount of ginger root extract powder used. Whether used for food seasoning or health supplements, the product's effectiveness and safety are guaranteed.
Enterprise Strength
1.Over 30 years in industry
Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.
2.Qualified suppliers
Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.
3.Guaranteed Quality
We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.
4.Product traceability
We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.
Quality Monitoring
Salted Black Bean Quality Monitoring:
1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.
2.Each batch of final product follows with COA.
3.Raw materials monitoring:
test frequency:
- heavy metals: every two batches of black bean, once a year for salt
- pesticide residue: normal 138 items of pesticide once a year
- water quality: twice a year
4.Using code system to ensure all raw materials and production processes are traceable and managable.
Spice Products Quality Monitoring:
1.Using code system to ensure all raw materials and production processes are traceable and managable.
2.Each batch of final product follows with COA.
3.Each batch of raw materials will send to qualified third laboratories to test Sulfur dioxide.
4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.
Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce salted black bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry ginger powder with salt (and sesame), pepper powder, dry ginger powder, five spices powder and curry powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.
The company has been evaluated as Level-A hygiene and been a member of Guangdong Food Safety Association. We regulate our production by HACCP system and BRC, we are verified by China’s General Administration of Customs as a factory producing exported food. Our products sell in local, and being exported to North America, South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other countries and regions.
We have the certificate of registration of exported food production, and also registered in FDA and BRC certification, and has DNUS number and developed the HACCP system.
