Crushed White Pepper is a specially processed condiment. It is made from white pepper through a fine crushing process. White pepper is extracted from ripe pepper fruit, washed, fermented and then dried. It has a spicy taste and rich aroma, making it an indispensable condiment in cooking. Crushed white pepper is easier to use and can quickly release its unique flavor, adding layers and rich taste to various dishes.

Selected raw materials:

This Crushed White Pepper uses high-quality white pepper as raw material, and the origin is strictly controlled to ensure that each pepper is full and of high quality. During the picking process, we follow the traditional picking standards and only select pepper fruits with high maturity and white color, which ensures the high quality of the product from the source. After multiple cleaning processes, impurities and residues are thoroughly removed, making the crushed white pepper pure and flawless, bringing consumers the purest seasoning experience.

Unique crushing process:

Advanced crushing technology is used to accurately control the crushing force and particle size. The particles of Crushed White Pepper are uniform and fine, which not only retains the complete flavor of white pepper, but also is easy to blend with other ingredients. Each batch of crushing process undergoes strict quality inspection to ensure that the particle size meets industry standards, so that the aroma and spiciness can be evenly released during cooking to meet the needs of different cooking scenarios.

High-quality packaging:

113G Crushed White Pepper is packaged in plastic bottles, which have good sealing and moisture resistance. The plastic bottle is reasonably designed and the bottle cap is tightly sealed, which can effectively isolate air and moisture and extend the shelf life of white pepper. At the same time, the plastic bottle is light and easy to carry, which is convenient for consumers to use in the kitchen or take it out, and enjoy the delicious taste of Crushed White Pepper anytime and anywhere.

Pure and additive-free:

During the production process, food safety standards are strictly followed, and no artificial flavors, colors or preservatives are added. 113G Crushed White Pepper Plastic Bottled maintains the natural ingredients of white pepper, allowing consumers to taste the most original and purest white pepper flavor. This additive-free feature also makes the product healthier and safer, suitable for all kinds of people to eat, whether it is daily home cooking or professional catering production, it can be used with confidence.

Rich aroma:

The aroma of Crushed White Pepper is one of its most notable features. After being crushed, the aroma of white pepper is fully released, exuding a unique spicy aroma. The aroma of 113G Crushed White Pepper Plastic Bottled is rich and long-lasting, which can instantly enhance the flavor of the dish and fill the entire kitchen with an attractive aroma. This aroma not only stimulates the taste buds, but also increases appetite, adding more charm to food.

Moderate spiciness:

The spiciness of white pepper is its important flavor characteristic, and the spiciness of 113G Crushed White Pepper Plastic Bottled has been carefully formulated to a moderate level. It is neither too irritating nor too mild, and can meet the taste needs of most consumers. This moderate spiciness can well balance the taste of other ingredients in cooking, making the taste of the dishes richer and more coordinated, and it can play an excellent role whether it is paired with meat or vegetables.

Easy to dissolve:

The crushed form of Crushed White Pepper makes it easier to dissolve during cooking. 113G Crushed White Pepper Plastic Bottled can quickly release active ingredients in hot water or oil and fully blend with other ingredients. This easy-to-dissolve property allows the flavor of white pepper to penetrate evenly into the dish, avoiding the problem of uneven taste caused by too large particles, so that every bite of food can taste the rich flavor of white pepper.

Long shelf life:

Thanks to high-quality raw materials, advanced production technology and good packaging, 113G Crushed White Pepper Plastic Bottled has a long shelf life. Under the correct storage conditions, the product can maintain its original flavor and quality for a longer period of time. This means that consumers can buy and store Crushed White Pepper with confidence for a long time without worrying about the product going bad or losing its flavor, and can always use fresh and delicious Crushed White Pepper.

Meat cooking:

113G Crushed White Pepper Plastic Bottled is widely used in meat cooking. Whether it is stewed beef, roasted lamb or fried steak, Crushed White Pepper can add a unique spicy aroma to the meat, making the meat more tender and juicy. During the stewing process, the aroma of white pepper can penetrate into the fibers of the meat, remove the fishy smell of the meat, and enhance the overall flavor. At the same time, its moderate spiciness can stimulate appetite and make meat dishes more tempting.

Seafood dishes:

For seafood dishes, 113G Crushed White Pepper Plastic Bottled is a secret weapon to enhance the flavor. When cooking shrimp, crab, fish and other seafood, adding an appropriate amount of Crushed White Pepper can neutralize the fishy smell of seafood and bring out the deliciousness of seafood. The spicy aroma of white pepper and the sweet taste of seafood blend together to create a unique taste. Whether it is steamed, boiled in soup or fried, Crushed White Pepper can make seafood dishes more outstanding.

Cooking Soups:

When making soups, 113G Crushed White Pepper Plastic Bottled can play a finishing touch. Whether it is a thick soup or a clear soup, adding a small amount of Crushed White Pepper can add layers and a rich taste to the soup. The aroma of white pepper can enhance the overall flavor of the soup, making it more delicious. At the same time, its spicy taste can stimulate the taste buds, making the soup more appetizing and suitable for consumption in all seasons.

Vegetable Cooking:

Don't underestimate the role of Crushed White Pepper in vegetable cooking. When stir-frying vegetables, adding a little 113G Crushed White Pepper Plastic Bottled can bring a unique flavor to the vegetables. The spicy aroma of white pepper can neutralize the lightness of vegetables and make them more delicious. At the same time, its spicy taste can stimulate appetite and make vegetables more tempting. Whether it is broccoli, spinach or lettuce, Crushed White Pepper can be perfectly matched with it.

Pasta Making:

In pasta making, 113G Crushed White Pepper Plastic Bottled can also play a unique role. Whether you are making pasta, pizza or Chinese noodles, adding the right amount of Crushed White Pepper can add a unique flavor to the noodles. The aroma of white pepper can enhance the overall taste of the noodles and make them richer. At the same time, its spicy taste can stimulate appetite and make the noodles more delicious.

Sauces:

Crushed White Pepper is also an essential ingredient for making various sauces. When making salad dressing, ketchup or barbecue sauce, adding the right amount of 113G Crushed White Pepper Plastic Bottled can add a unique spicy aroma to the sauce. The flavor of white pepper can blend with the flavors of other ingredients to create a unique taste. This sauce with Crushed White Pepper can be used to season a variety of dishes to make the food more outstanding.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.