Cracked White Pepper is a premium seasoning crafted through a special process. White pepper is the dried, mature peel of the Piper nigrum plant, a member of the Piperaceae family. After harvesting, it undergoes a series of processes, including soaking, rinsing, and airing, before the peel is removed. Cracked White Pepper is made by gently cracking the white peppercorns to create their unique shape. This process preserves the white peppercorn's inherent flavor, primarily piperine and volatile oils, which give it its distinctive pungent flavor and aroma. It is an indispensable seasoning in cooking and a common ingredient in the food processing industry.

1. High-Quality Ingredients:

227g White Pepper Powder is made from premium white pepper berries, boasting a piperine content of 5.1%, significantly exceeding the industry standard of 3.0%. These white peppers are carefully cultivated and harvested in a suitable climate and soil. During the processing of Cracked White Pepper, we rigorously control the quality of the raw materials, removing impurities and defective products to ensure that each white peppercorn meets high standards.

2. Fine Processing:

Advanced processing technology is used to gently crush the white peppercorns. The cracked white pepper particles are uniformly sized, with an average particle size of approximately 3mm, preserving the flavor of the white pepper while ensuring ease of use. Strict temperature and humidity control during processing prevents the loss of volatile oils, resulting in a rich aroma. Furthermore, the processing facility complies with GMP standards to ensure product hygiene and safety.

3. Authentic Flavor:

227g White Pepper Powder delivers authentic white pepper flavor. Its rich, spicy flavor and aroma, high piperine content, and volatile oil content of 2.0%, far exceeding the industry standard of 1.5%, add a unique flavor to a variety of foods. Cracked White Pepper's flavor is stable and unaffected by environmental influences, maintaining its original flavor characteristics even after long-term storage.

4. Rigorous Testing:

Each batch of 227g White Pepper Powder undergoes rigorous quality testing. Testing includes piperine content, volatile oil content, and microbiological indicators to ensure compliance with relevant international and domestic standards. Cracked White Pepper's test results show that its microbiological indicators are well below industry standard limits, and its heavy metal content meets food safety requirements. This rigorous quality testing system provides a strong guarantee for product quality.

5. Convenient Packaging:

The product comes in individual 227g packaging for easy use and storage. The packaging material is airtight and moisture-proof, effectively protecting the product from environmental influences. Cracked White Pepper's packaging features a simple, elegant design and clear labeling, including the product name, ingredients, production date, and expiration date, making it easy for consumers to identify and use. This convenient packaging format is suitable for both home and commercial kitchens.

6. Stable Supply:

As a professional manufacturer and supplier, HONGSING boasts a stable supply of raw materials and advanced production facilities. The production of 227g White Pepper Powder adheres to strict standardized procedures to ensure consistent product quality. With sufficient inventory, Cracked White Pepper can meet customer orders, ensuring timely delivery for both small and large quantities.

1. Chinese Cooking:

Cracked White Pepper is an indispensable condiment in Chinese cuisine. Its pungent flavor enhances various meat dishes, such as boiled chicken and steamed fish. Its unique aroma neutralizes the fishy smell of meat and enhances the overall taste. It is also commonly used in stews, adding a rich, savory flavor to soups.

2. Western Cuisine:

Cracked White Pepper also has a wide range of applications in Western cuisine. It can be used to add a unique spicy flavor to steaks and barbecued meats. Adding a small amount of 227g White Pepper Powder to salad dressings can enhance the flavor and richness of the sauce. It can also be used in baking to add fragrance to breads and cookies.

3. Food Processing:

Cracked White Pepper is a common ingredient in the food processing industry. It is used in the production of various seasonings, sauces, and marinades. Its stable flavor and good solubility allow it to be evenly distributed throughout the product, improving its overall quality. It is also commonly used in the production of meat products such as sausages and ham, adding a unique flavor.

4. Catering Industry:

For catering businesses, 227g White Pepper Powder is a commonly used condiment. Cracked White Pepper can be used in a variety of dishes and soups, enhancing the flavor and texture. It can also be used in dipping sauces such as hot pot and barbecue sauces, providing consumers with a rich taste experience. It is also commonly used in specialty beverages such as pepper tea.

5. Home Kitchen:

In the home kitchen, cracked white pepper can be used to prepare a variety of home-cooked dishes, such as stir-fries and stews. Its convenient packaging makes it easy to use and store, making it suitable for everyday home cooking. It can also be used to add a unique flavor to snacks such as fried chicken wings and French fries.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.