Dried Chili Pepper Flakes is a seasoning made by grinding chili peppers into powder after dehydration and drying. This chili powder is small and has a strong flavor, often used to enhance the taste and aroma of various dishes. Dried chili flakes are easier to use compared to whole chili peppers and can add rich spiciness and aroma to dishes during the cooking process. It is not only widely used in Chinese cuisine, but also suitable for various cooking occasions such as Western cuisine and barbecue. The spicy flavor of dried chili flakes not only enhances the taste of dishes, but also adds a unique regional flavor to the food.

Moderate spiciness

The spiciness of 80G Dried Chili Pepper Flakes has been carefully controlled, and its spiciness value is at a medium level in the industry, about 30,000-40,000 SHU. This spiciness can make the dishes have a noticeable spicy taste without being too irritating to the mouth, which is suitable for the taste needs of most consumers.

Bright color

Dried Chili Pepper Flakes present a bright red color, which is due to strict control during the selection and processing of peppers. The selected pepper varieties themselves have full color, and the appropriate temperature and time are used during the drying process to avoid excessive oxidation and fading of the pepper color. The chromaticity value of its red is higher than the standard range in the industry, which can add attractive color to the dishes and enhance the visual effect of the dishes.

Rich aroma

The aroma of 80G Dried Chili Pepper Flakes is rich, which is one of its outstanding features. During the processing, the aroma components in the peppers are fully retained. The content of its main aroma components meets the industry's high-quality standards. For example, the content of ingredients such as capsaicin is high, which allows it to quickly emit a unique chili aroma when cooking and heating. This aroma can blend well with the flavors of other ingredients, making the aroma of the entire dish richer.

Drying evenly

The product's advanced drying process ensures that the chili flakes are dried evenly. Its moisture content is strictly controlled at a lower level of industry standards, generally not exceeding 10%. Dried Chili Pepper Flakes are not susceptible to moisture and mold during storage, and can maintain stable quality for a long time. At the same time, the uniform degree of drying also allows the chili flakes to release flavor faster during cooking.

Fine crushing

80G Dried Chili Pepper Flakes has a fine degree of crushing and uniform particle size. Most of its particle diameters are between 1-2 mm, which meets the industry's crushing standards for high-quality chili flakes. This fine degree of crushing allows the chili flakes to be better mixed with other ingredients during cooking and evenly distributed in dishes.

No additives

During the production process, 80G Dried Chili Pepper Flakes strictly follows the principle of no additives. No preservatives, pigments or flavors are added, and the quality and flavor are guaranteed entirely by the natural ingredients of the peppers themselves. This meets the needs of modern consumers for healthy food and makes the product safer and more reliable. Consumers can use this product with confidence. While enjoying the delicious taste, they don't have to worry about the potential health problems caused by additives, and truly experience the pure flavor of natural peppers.

Excellent packaging

The packaging of the product adopts advanced sealing technology to ensure that the quality of Dried Chili Pepper Flakes is not affected during transportation and storage. The packaging material has good moisture-proof and anti-oxidation properties, which can effectively extend the shelf life of the product. At the same time, the 80G packaging specification is reasonably designed, which is convenient for daily family use and can meet the dosage requirements of small catering companies. The exquisite packaging design also enhances the grade of the product. Whether it is used as a kitchen seasoning for personal use or as a gift to others, Dried Chili Pepper Flakes can show good quality and image.

Stable quality

From the selection, processing to packaging of peppers, each process is strictly tested to ensure that the quality of the product meets the highest standards in the industry. Every time consumers buy this product, they can get the same quality product without worrying about the difference in cooking results caused by quality fluctuations. The stable quality has enabled Dried Chili Pepper Flakes to establish a good reputation in the market and become a condiment choice trusted by consumers.

1. Stewed meat:

Adding an appropriate amount of 80G Dried Chili Pepper Flakes during stewing can make the meat more tender and enhance the overall flavor of the dish. Especially when paired with pork, beef, and chicken, it can add rich aroma and rich taste. The spiciness of chili flakes can penetrate the fibers of meat, making it more juicy and delicious, especially suitable for dishes that require long-term stewing.

2. Stir fry:

Adding Dried Chili Pepper Flakes to stir fry vegetables such as greens and bean sprouts can instantly enhance the flavor of the dish. The spiciness of chili peppers makes vegetables more delicious and juicy, especially suitable for making cold dishes or quick stir fried dishes. Dried chili slices can also be used as seasonings to enhance the flavor of other main ingredients, such as stir fried beef shreds, stir fried noodles, etc., making the whole dish more delicious.

3. Barbecue:

When grilling meat or vegetables, sprinkle a layer of Dried Chili Pepper Flakes to evenly distribute the spiciness during the grilling process, adding a unique flavor to the food. Usually, dry chili slices are mixed evenly with the skewers before grilling, or sprinkled regularly during the grilling process to continuously enhance the taste and aroma.

4. Making sauce:

It can be used to make chili sauce, such as chili sauce, dipping sauce or seasoning sauce. These sauces not only have a fresh and spicy taste, but also enhance the flavor level, making them very suitable as dipping sauce for salads or chicken. When making barbecue sauce or other seasonings, dry chili slices can also be added to enhance its flavor and make the dish more delicious.

5. Hotel and catering industry:

Dried Chili Pepper Flakes is an indispensable seasoning in restaurants and hotels. No matter what kind of cuisine, dried chili flakes can provide rich spiciness and aroma, making various dishes more tempting. As a chef, you can flexibly use dried chili flakes in appetizers, main courses, and desserts to meet the needs and taste preferences of different customers.

6. Daily cooking at home:

For daily household cooking, this Dried Chili Pepper Flakes is very convenient. When at home, it can be quickly sprinkled into stir fried dishes or stewed meat to enhance the overall flavor. Making cold dishes in the morning or stir fried noodles for lunch can simply add dried chili flakes to enhance the taste, making daily meals more diverse and rich.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.