Crushed Black Pepper is the processed form of black pepper. Black pepper originated in India and is a common spice. It is made from the black pepper berries that are picked and dried. The berries are black or dark brown and have a unique spicy taste and rich aroma. Crushed black pepper retains the flavor components of black pepper. Its spicy taste comes from ingredients such as piperine, and its aroma is composed of a variety of volatile substances. This form of black pepper is easy to use and can be widely used in a variety of cooking scenarios to add flavor to food.

High-quality ingredients:

400G Crushed Black Pepper Canned uses high-quality black pepper berries as raw materials. These berries grow under suitable climate and soil conditions to ensure their good quality. After careful selection, impurities and immature berries are removed to ensure the purity of the product. Its piperine content meets the industry standard, not less than 2%, which gives the product a strong and stable spicy taste.

Precise crushing:

The crushing process of this product is precisely controlled to grind black pepper into moderate crushed grains with a particle size range of 0.5 - 1.5mm. This size of crushed black pepper can release flavor well, but it is not too fine to be evenly distributed in food. Compared with traditional whole black pepper, crushed black pepper is easier to mix with other ingredients and can be integrated into the cooking process more quickly, allowing food to absorb its unique aroma and spicy taste in a short time, enhancing the overall flavor level of the dish.

Strict disinfection:

During the production process, 400G Crushed Black Pepper Canned undergoes strict disinfection and uses advanced disinfection technology, such as high temperature sterilization or ultraviolet sterilization, to effectively kill bacteria, mold and other microorganisms that may exist in the raw materials to ensure the hygiene and safety of the product. The microbial indicators after disinfection meet the strict food safety standards, the total colony count does not exceed 1000CFU/g, and coliform bacteria must not be detected.

Canned preservation:

The canned packaging has good sealing properties and can effectively isolate air, moisture and light to prevent the loss of flavor components of crushed black pepper. The can material meets food safety requirements and will not react chemically with the product, ensuring the stability of product quality. At room temperature, the shelf life of 400G Crushed Black Pepper Canned can reach 18 months.

Easy to eat:

The design of 400G Crushed Black Pepper Canned fully considers the convenience of consumers. The canned packaging is easy to open and has a suitable opening size, which is convenient for consumers to take the right amount of crushed black pepper. Its 400G specification is moderate, which not only meets the needs of daily family cooking, but also does not cause inconvenience due to oversized packaging. During the cooking process, crushed black pepper can be sprinkled directly on the ingredients without additional grinding, saving time and energy, making the cooking process smoother and more efficient. Even cooking novices can use it easily and quickly add the flavor of black pepper to dishes.

Rich flavor:

The crushed black pepper of 400G Crushed Black Pepper Canned has a strong flavor, and its spicy taste and aroma can penetrate well into various ingredients. During the cooking process, the volatile components in the crushed black pepper will be released as the temperature rises, blending with the taste of the ingredients to form a unique flavor. Whether it is used for frying, stir-frying, roasting or boiling, it can make the dishes present the unique aroma and spicy taste of black pepper, enhance the taste and appetite of the dishes, and bring consumers an unforgettable food experience.

Nutritional value:

Black pepper itself contains a variety of nutrients that are beneficial to the human body, and 400G Crushed Black Pepper Canned also retains these nutrients. It contains a certain amount of vitamins, minerals and dietary fiber, such as vitamin C, potassium, calcium, etc. Although the amount of black pepper added to dishes is relatively small, long-term consumption can still supplement certain nutrients for the human body. In addition, piperine in black pepper also has certain medicinal value, such as promoting digestion, etc., and moderate consumption has certain benefits for health.

Environmentally friendly packaging:

The packaging of this product focuses on the concept of environmental protection, and the can body is made of recyclable materials to reduce pollution to the environment. In terms of packaging design, the use of unnecessary packaging materials is minimized to reduce resource waste. At the same time, its label is clear and meets environmentally friendly printing standards, which not only provides necessary information about the product, but also reduces the negative impact on the environment. After using the product, consumers can easily recycle the can body, which reflects the company's responsibility and commitment to environmental protection.

1. Home cooking: Crushed Black Pepper is an indispensable seasoning in the home kitchen. Whether it's frying steak, grilling chicken wings, stir frying vegetables, or cooking soup, simply sprinkle an appropriate amount of ground black pepper on the ingredients before they are cooked, and you can instantly enhance the aroma and taste of the dishes, adding a restaurant level professional flavor to home cooked dishes.

2. Western restaurant cuisine: For Western restaurants, this product is an essential ingredient for cooking classic Western dishes. From Italian meat sauce noodles to French baked snails, from grilled salmon to creamy mushroom soup, ground black pepper can perfectly blend with various ingredients, showcasing the unique spiciness and aroma of black pepper, helping chefs create authentic and delicious Western cuisine dishes, meeting diners' high demands for Western flavor.

3. Fast food restaurant seasoning: In fast food restaurants, Crushed Black Pepper can be used to make a variety of fast food items. For example, sprinkling a layer of black pepper on fried chicken chunks or chicken cutlet burgers can add a unique flavor layer; Pairing black pepper sauce next to fried items such as french fries and onion rings makes simple fast food more delicious and appealing to more consumers.

4. Food processing: Food processing companies can add this ground black pepper as a raw material to various processed foods. For example, adding an appropriate amount of black pepper can enhance the flavor of meat products such as sausages and ham; Black pepper can also add a unique taste and aroma to canned foods, snacks, and other snacks, enriching the taste choices of the products.

5. Baking industry: In the baking field, 400G Ground Black Pepper Canned also has unique applications. Some specialty breads, cookies, or cakes may add a small amount of black pepper to create a distinct flavor experience that contrasts with the sweetness. In addition, when making desserts such as cheesecake and heavy oil cake, black pepper can also balance sweetness and enhance taste, providing more creative inspiration for bakers.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.