Dried Red Chili Pepper Flakes is a spice made by grinding ripe red peppers after drying. It is a common condiment in the kitchen, which can add a unique spicy flavor and aroma to various dishes and is an indispensable seasoning element in cooking. It is widely used in gourmet cooking around the world, bringing rich taste and layers to food.

Selected raw materials:

227G Dried Red Chili Pepper Flakes uses high-quality dried red chili peppers as raw materials. These peppers grow in a specific geographical environment, enjoy sufficient sunshine and suitable climate, making the peppers rich in capsaicin and aroma components. After picking, they are strictly screened and graded to ensure that each pepper meets high quality standards. After drying, the moisture content of the pepper is strictly controlled within 11%, ensuring the dryness and preservation of the pepper pieces, laying a solid foundation for subsequent grinding and processing.

Precision grinding:

During the grinding process, advanced grinding equipment is used to accurately grind the dried red peppers to achieve the ideal fragment size. The pepper pieces of 227G Dried Red Chili Pepper Flakes are uniform in size, and the particle size is controlled at about 400μm. They are neither too fine to lose the fiber texture of the peppers, nor too rough to affect the taste. This precise grinding process allows the pepper pieces to better release the spiciness and aroma during the cooking process, so that every bite of food can feel the wonderful flavor of dried red peppers.

Strict drying:

The drying process is the key to ensuring the quality of peppers. 227G Dried Red Chili Pepper Flakes adopts a scientific drying method to reduce the moisture content of peppers to below 11%, effectively inhibiting the growth and reproduction of microorganisms and extending the shelf life of the product. At the same time, the temperature and humidity are strictly controlled during the drying process to ensure that the color and nutrients of the peppers are retained to the greatest extent. After drying, the peppers are bright red and attractive in color, laying a good foundation for the appearance of the final pepper flakes.

Strict testing:

During the production process, 227G Dried Red Chili Pepper Flakes undergoes multiple strict quality inspections. From the purchase and screening of raw materials, to grinding, drying, and final packaging, each step is strictly controlled by professional testing equipment and personnel. The product meets national food safety standards to ensure that consumers can enjoy safe, healthy and delicious pepper flakes. Through testing, the capsaicin content in the product is stable at around 1.6mg/g, providing consumers with a stable and reliable spicy experience.

227g standard packaging:

The product adopts a standard packaging of 227 grams, which is convenient for consumers to purchase and use. This packaging size is suitable for families and small catering places, which can meet daily cooking needs without causing waste. The packaging design is exquisite and has good sealing, which can effectively maintain the freshness and flavor of the chili powder.

Food grade packaging:

227G Dried Red Chili Pepper Flakes adopts food grade packaging materials to ensure the safety and hygiene of the product. The packaging design takes into account the storage and use needs of the product, and adopts sealed packaging to effectively isolate air and moisture to prevent the chili powder from getting damp and deteriorating. Clear product information, instructions for use and shelf life are printed on the packaging, which is convenient for consumers to understand and use. At the same time, the packaging has an exquisite appearance design and a certain appeal, which can enhance the market competitiveness of the product.

Rich aroma:

The dried red chili powder of 227G Dried Red Chili Pepper Flakes has a strong aroma. This is because the drying and grinding process of the chili is strictly controlled during the production process, so that the aroma components in the chili can be retained to the greatest extent. When the package is opened, the unique aroma of chili peppers hits your nose and can instantly stimulate people's appetite. During the cooking process, this rich aroma can quickly permeate the entire kitchen, adding an attractive aroma to the dishes, making every bite of food full of the unique flavor of dried red chili peppers.

Moderate spiciness:

After careful selection and processing, 227G Dried Red Chili Pepper Flakes has a moderate spiciness, which is suitable for the taste needs of different people. The stable control of capsaicin content makes the spiciness of the chili flakes meet the preferences of most consumers. In cooking, you can add an appropriate amount according to your personal taste and easily prepare an ideal spicy dish.

Bright color:

The dried red chili flakes of 227G Dried Red Chili Pepper Flakes are bright in color and present an attractive red color. This bright color not only makes the product more attractive in appearance, but also adds rich colors to the dishes during the cooking process. When the chili flakes are sprinkled on the dishes, the bright red color contrasts with the color of the ingredients, making the dishes look more tempting and stimulating people's appetite. At the same time, the bright color is also a reflection of product quality, indicating that the peppers have been well preserved and handled during the production process.

Chinese dishes:

227G Dried Red Chili Pepper Flakes is widely used in Chinese dishes. When making spicy hot pot, adding an appropriate amount of dried red pepper can add a strong spicy flavor and aroma to the hot pot base, allowing diners to feel the spicy stimulation when tasting various ingredients. When stir-frying Sichuan cuisine Kung Pao Chicken, dried red pepper is matched with peanuts, diced chicken and other ingredients, which not only provides a unique spicy taste for the dish, but also increases the aroma and taste of the dish, making the whole dish more delicious.

Western cooking:

227G Dried Red Chili Pepper Flakes also plays an important role in Western cooking. When making pizza, sprinkle some dried red pepper to add a unique spicy taste to the pizza, making the taste of the pizza more rich and varied. When cooking pasta, dried red pepper can be mixed with tomato sauce, olive oil and other condiments to make a slightly spicy pasta sauce, bringing a new flavor experience to traditional pasta and meeting the taste needs of different consumers.

Seasoning sauces:

227G Dried Red Chili Pepper Flakes is an ideal raw material for making various seasoning sauces. When making chili sauce, mix the dried red chili with minced garlic, vinegar, sugar and other seasonings. After boiling, the chili sauce is bright red in color, moderately spicy, and has a strong aroma. It can be used as a dipping sauce or cooking seasoning. When making salad dressing, adding a small amount of dried red chili can add a slightly spicy taste to the salad, making the salad more refreshing and delicious, and enhancing the overall flavor.

Baked goods:

In baked goods, 227G Dried Red Chili Pepper Flakes can also play a unique creative role. When making spicy cookies, add dried red chili to the dough, and the baked cookies have a slightly spicy taste and are unique. When making bread, adding a proper amount of dried red chili can add a unique flavor to the bread, making the bread have new breakthroughs in taste and flavor, and bringing consumers a new baked food experience.

Seafood dishes:

227G Dried Red Chili Pepper Flakes can create a unique delicacy when paired with seafood. When cooking grilled shrimp, mix the crushed red pepper with minced garlic, lemon juice and other seasonings to make a marinade and apply it to the shrimp. The grilled shrimp meat has a strong spicy flavor and aroma, and the taste is fresh and juicy, which makes people have endless aftertaste. When making seafood soup, adding crushed red pepper can add a slightly spicy taste to the soup, making the seafood soup taste richer and enhancing the overall flavor level.

Snack Making:

227G Dried Red Chili Pepper Flakes can also be used to make various snacks. When making spicy potato chips, mix the crushed red pepper with seasonings and sprinkle it on the potato chips. After baking or frying, the spicy potato chips are crispy and moderately spicy, which is deeply loved by consumers. When making nut snacks, such as spicy cashews, spicy almonds, etc., mix the crushed red pepper with nuts and bake them. The aroma of the nuts and the spicy taste of the peppers blend together. The spicy nut snacks made are rich in taste and have a unique flavor. It is a good choice for casual snacks.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.