Red Chili Pepper Crushed is a finely processed chili product. After the red chili is picked, it is washed, dried, and then crushed with professional equipment to make it into a crushed form with a certain particle size. This processing method retains the color and flavor of the red chili, making it convenient to use in subsequent cooking or food production. It is a common seasoning ingredient that adds a unique spicy taste and aroma to many delicacies.

Bright color

100G Red Chili Pepper Crushed presents a bright red color, which is its remarkable appearance feature. This color comes from the natural pigments contained in the red pepper itself, such as capsanthin and other ingredients. During the processing, the temperature and time of drying and crushing are strictly controlled to avoid excessive oxidation or decomposition of the pigment, thereby ensuring the stability of the product color. After professional testing, its color value (ASTA color value unit) reaches more than 10, which meets the industry's color requirements for high-quality pepper products, can add an attractive appearance to food and enhance the visual appeal of the product.

Rich aroma

The aroma of this product is very strong, which is one of its core characteristics. Red peppers accumulate rich volatile aroma components such as alcohols, aldehydes, esters and other substances during their growth. In the process of processing into Red Chili Pepper Crushed, these aroma components are well preserved. When the package is opened, the rich aroma of peppers hits the nose, which can quickly stimulate people's appetite. Its aroma intensity has been professionally evaluated by sensory evaluation, and the score is above 8 points (out of 10 points), which is outstanding among many chili products, bringing a unique aroma experience to various dishes and foods.

Moderate spiciness

The spiciness of 100G Red Chili Pepper Crushed has been carefully controlled to a moderate level. The spiciness is mainly determined by the capsaicin content in the chili. By selecting a specific variety of red peppers and combining scientific processing technology, the capsaicin content is stabilized at around 2%. This spiciness can satisfy most consumers' preference for spiciness without overly irritating the mouth and stomach. After professional spiciness testing, its spiciness value is 900 Scoville units, which is suitable for a variety of dishes and food preparations with different flavors. Whether consumers like mild or medium spiciness, they can find the taste that suits them.

Uniform particles

The particle size of Red Chili Pepper Crushed is uniform, which is a reflection of its processing technology advantages. In the crushing process, advanced equipment and precise control parameters are used to ensure that the peppers are crushed into particles of relatively uniform size. The particle diameter is mainly concentrated between 0.5mm and 1mm. This uniform particle size allows the product to be better mixed with other ingredients during use to play its seasoning role. At the same time, uniform particles also help to ensure the stability and consistency of the product during storage, avoid the occurrence of particle agglomeration or separation, and facilitate consumer use and storage.

Thorough drying

The product has been thoroughly dried, which is a key link to ensure its quality and shelf life. During the drying process, low temperature and slow drying are used to ensure that the moisture in the red pepper is fully removed, and the moisture content of the final product is strictly controlled below 11%. Thorough drying can not only effectively inhibit the growth and reproduction of microorganisms and extend the shelf life of the product, but also prevent the pepper from mildewing or deteriorating during storage. After testing, its water activity value is less than 0.8, which meets the industry standard for dried food products, providing consumers with safe and reliable pepper products.

No impurity residue

100G Red Chili Pepper Crushed focuses on the selection of raw materials and hygienic control of the processing links during the production process to ensure that there are no impurities in the product. In the procurement of red chili peppers, high-quality peppers with complete appearance and no pests and diseases are strictly selected. During the processing, it goes through multiple cleaning, screening and impurity removal processes to remove possible impurities such as soil, sand, and pepper stems. The final product is carefully screened and tested, and the impurity content is less than 0.1%, which meets the high cleanliness standards of the food industry, allowing consumers to eat it with confidence and enjoy the pure chili flavor.

Easy to store

Red Chili Pepper Crushed has good storage performance, which is an important feature of its convenient use. Because it is thoroughly dried, has no impurities, and is sealed, it can effectively isolate the outside air, moisture and microorganisms. Under normal temperature conditions, its shelf life can reach more than 12 months, which is much longer than the storage time of fresh peppers. Consumers can place it in a dry and cool environment, such as a kitchen cabinet or food storage room, without worrying about product deterioration. This easy storage feature allows consumers to take it at any time, providing convenience for daily cooking and food preparation.

1. Home cooking

In the home kitchen, Red Chili Pepper Crushed is an essential seasoning for making various spicy dishes. It can be used for cooking, such as fried meat with chili, Kung Pao chicken, etc., to add spicy flavor to dishes; Adding ingredients such as tomato spicy soup when making soup can enhance the texture and layering of the soup; Mixing during sauce making, such as homemade spicy sauce, can create a unique flavor according to personal taste, enriching the family dining table.

2. Restaurant dishes

In restaurants, this crushed chili is the secret weapon for chefs to create spicy dishes. Widely used in Sichuan cuisine, Hunan cuisine and other dishes known for their spicy taste, such as boiled fish, spicy chicken and other classic dishes, the production cannot do without it. It can give authentic and rich spicy flavor to dishes, meet diners' expectations for spicy taste, and enhance the competitiveness of restaurant dishes.

3. Food processing

Food processing companies use it to produce spicy snack foods, such as spicy potato chips, spicy nuts, etc., and control the spiciness of the products through precise addition to meet the needs of different consumers for spicy snacks; In sauce production, various characteristic spicy sauces are blended as basic raw materials to enrich product flavors and expand the market.

4. Catering takeout

Red Chili Pepper Crushed can quickly add color and flavor to takeout dishes. Within a limited time, relying on its easy dissolution and fusion characteristics, we provide stable spicy flavors for takeaway dishes, ensuring that every order delivered to consumers has a good taste and quality, and improving customer satisfaction and repeat purchase rates.

5. Featured snacks

Play a unique role in the production of various specialty snacks. Such as making spicy pancakes, spicy baozi fillings, etc., injecting spicy elements into traditional snacks, creating novel flavors, attracting consumers who pursue unique tastes, helping snack vendors and businesses attract more customers, and expanding their business scope.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.