Preserved Salted Black Beans, also known as salted black beans or fermented black beans, is a traditional Chinese seasoning ingredient made from high-quality soybeans through natural fermentation and salting. It has a strong flavor, firm texture, unique salty and fermented aroma, and is one of the indispensable basic condiments in the kitchens of southern China and Southeast Asia. Due to its good preservation and diverse cooking adaptability, Preserved Salted Black Beans is widely used in a variety of cooking methods such as steaming, frying, and stewing. It can not only enhance the freshness and fragrance, but also enrich the layers of dishes. As a natural fermented food, it not only retains the nutrients of soybeans, but also improves the flavor and digestibility through the fermentation process.

1. Raw material selection

This 250G Salted Black Bean uses non-GMO high-quality soybeans from Northeast China as raw materials to ensure that each black bean is full, uniform and of stable quality. Controlling food safety from the source and avoiding the risk of GMOs meets the high standards of modern consumers for healthy diets. These soybeans grow in an environment with distinct seasons and fertile soil. They have excellent natural conditions and are rich in protein, dietary fiber and a variety of trace elements, providing a solid foundation for subsequent fermentation. HONGSING insists on only using high-quality bean varieties with high maturity and moderate moisture content to ensure that the final product achieves the best balance in taste and flavor.

2. Natural fermentation

Preserved Salted Black Beans are made through traditional natural fermentation technology, which fully activates the natural enzymes in soybeans, making the flavor more mellow and the taste more flexible. This process not only enhances the aroma level of the product, but also enhances its performance in cooking. We use a constant temperature and humidity controlled fermentation room for controlled fermentation, and adjust the process parameters in combination with seasonal changes to restore the authentic flavor of handmade black beans to the greatest extent. Long-term low-temperature fermentation makes the product more layered, suitable for professional chefs and home chefs who pursue the original taste of ingredients, truly achieving "one spoonful of flavor".

3. Moderate salt content

On the premise of ensuring good shelf life, we strictly control the salt ratio so that Preserved Salted Black Beans will not be too salty to affect the taste, but also have sufficient antiseptic ability, suitable for long-term storage without deterioration. Through multiple experiments to optimize the formula ratio, we control the salt content in the golden range that can inhibit the growth of microorganisms and not affect the overall seasoning of the dishes. It is suitable for all kinds of people, including consumers who pay attention to low-sodium diet but are unwilling to sacrifice flavor. Whether it is steamed fish, stir-fried vegetables or bibimbap, you can easily adjust the fresh and rich Chinese taste.

4. Pre-cooking

In order to improve the convenience of use, Preserved Salted Black Beans have been pre-cooked before leaving the factory to effectively remove impurities and soften the beans, which is convenient for quick subsequent flavoring, saving kitchen preparation time and improving cooking efficiency. This process not only shortens the cooking time for users, but also helps release more natural aroma, so that the flavor can be integrated into the ingredients faster. Whether it is stir-frying, stewing or cold mixing, it can quickly show a strong fermented aroma. This semi-finished product design is particularly suitable for consumers in modern fast-paced life, taking into account both deliciousness and efficiency.

5. Small packaging design

The 250-gram specification is designed for home users and small catering units. It can not only meet daily use needs, but also avoid the problem of large packaging being difficult to preserve after opening, taking into account practicality and economy. Small-portion packaging allows users to not worry about waste or moisture after opening, and is especially suitable for singles, young office workers and families who do not cook often. At the same time, this packaging is also easy to transport and display, and is an ideal choice for online e-commerce platforms and chain supermarkets, with good shelf performance and market adaptability.

6. Hygiene and safety

The entire production process follows strict hygiene standards and adopts aseptic packaging technology to ensure that Preserved Salted Black Beans is not contaminated by the outside world. The outer packaging is highly sealed and the internal vacuum protection maintains the original flavor and quality of the product to the greatest extent. The entire process from raw material cleaning, fermentation, pickling to packaging is completed in a fully enclosed workshop, equipped with multiple quality inspection links to ensure that each bag of products meets national food safety standards. Our production line has obtained ISO22000 certification, ensuring the dual trust of customers in the export and domestic markets, so that consumers can eat and use with peace of mind.

7. Stable supply

Relying on a mature supply chain system, we ensure a stable supply of Preserved Salted Black Beans throughout the year, and ensure sufficient inventory regardless of the off-season or peak season, providing customers with continuous and reliable product support. We have established a diversified procurement channel and warehousing and logistics network to ensure a stable supply of raw materials while being able to quickly respond to changes in market demand. Whether it is bulk procurement or single-store distribution, HONGSING can provide efficient and punctual delivery services to help customers develop their business steadily and reduce inventory pressure and supply interruption risks.

8. Brand guarantee

As a professional manufacturer in the field of salted black beans and spices, HONGSING has always adhered to high-standard production processes. Its products are widely trusted by domestic and foreign customers and are a brand choice worthy of long-term cooperation. We have many years of industry experience, and our professional technical team continuously optimizes product structure and taste to meet the consumption preferences of different markets. The HONGSING brand has become the preferred supplier for many importers, wholesalers and catering companies. With its high quality and service, it has won wide reputation and is a trustworthy long-term partner.

1. Home cooking

250G Salted Black Bean is an ideal seasoning ingredient for home kitchens. It can be used for stir-fried meat, steamed fish, soup and other home-cooked dishes. A simple combination can enhance the overall flavor and make ordinary ingredients glow with a high-end taste. Its grains are full and salty, which is suitable for housewives or young consumers who pursue convenience and deliciousness.

2. Making black bean sauces

Preserved Salted Black Beans can be used as a basic material for homemade black bean chili sauce, garlic black bean sauce and other seasoning sauces. It has a strong taste and a wide range of uses. It is suitable for home users who like DIY seasoning or small workshop-style food processors. After secondary processing, the flavor is more layered and suitable for creating personalized flavor brands.

3. Use in the catering industry

Restaurant chefs can use it to quickly prepare signature dishes such as steamed spare ribs with black bean sauce, black bean dace and other classic Cantonese dishes without additional marinating or long-term processing, which significantly improves the efficiency of serving and the consistency of dishes. Small portions make it easy to control the amount and reduce waste, making it more suitable for daily use in small and medium-sized catering units.

4. Convenience food ingredients

Due to its outstanding flavor and easy reheating, Preserved Salted Black Beans is also suitable for the formulation of instant noodles, self-heating rice, quick-frozen dumplings and other convenience foods, enhancing the overall flavor level and improving the satisfaction of end consumers. It is especially suitable for the development of new convenience foods that pursue "authentic Chinese flavor".

5. Export trade options

Preserved Salted Black Beans meets export standards and is suitable for export to Chinese markets or Asian supermarkets in Southeast Asia, Europe and the United States, meeting the needs of overseas consumers for authentic Chinese seasoning ingredients. It is an ideal foreign trade product. The packaging is simple and the flavor is stable, which is convenient for cross-border logistics and long-term storage.

6. Special snacks

Adding an appropriate amount of this product to local specialty snacks such as black bean pancakes, black bean noodles, and black bean rice balls can quickly bring out the authentic flavor, providing snack bars and night market vendors with efficient and stable seasoning solutions. Its salty and fragrant flavor helps to unify the taste of products and increase customer return rate.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.