Preheated Salted Black Bean is one of the core products of HONGSING, which is carefully made by combining traditional craftsmanship with modern technology. . Selected high-quality black beans are pre-processed through multiple processes such as washing, steaming, fermentation, and salting to ensure that the beans are full and have a strong flavor. The pre-fermentation process allows the black beans to retain the original bean fragrance while fully releasing the deep umami substances. The texture is soft and easy to digest. Preheated Salted Black Bean does not contain artificial additives and meets food safety standards. It is an ideal raw material for Chinese sauces, compound condiments and home kitchens.

1. Rich flavor

The pre-fermentation process allows black beans to fully release umami substances, forming a rich and salty taste. The naturally generated glutamate and nucleotides in the salting process work together to give the black beans a deep sauce aroma and sweet aftertaste, which is more flavorful than ordinary black beans and is especially suitable for enhancing freshness and flavor. The ester substances produced during the fermentation process bring a subtle wine aroma, making the overall flavor more three-dimensional, suitable for high-end seasoning needs.

2. Uniform texture

Strictly screen the size of the beans to ensure that each black bean is full and undamaged. The preheating treatment softens the beans moderately, maintains elasticity and is not easy to fall apart. It can evenly absorb the soup during cooking and improve the consistency of the taste of the dishes. The bean skin is highly intact and does not gelatinize after long cooking. It is suitable for dishes that need to maintain its shape, such as steamed fish with black beans or stews.

3. Efficient and convenient

Preheated Salted Black Bean eliminates the tedious steps of users' self-processing. It can be used directly after opening the bag, which greatly saves cooking time. The 5KG large package reduces frequent unpacking, facilitates efficient use in the catering kitchen, and reduces labor costs. It is recommended to use dry utensils for subpackaging to avoid moisture. The unused portion can be sealed and refrigerated to extend the shelf life.

4. Safety and stability

Preheated Salted Black Bean has passed HACCP certification. Salt fermentation inhibits the growth of harmful bacteria and does not require the addition of preservatives. Vacuum packaging blocks oxygen and moisture, ensuring stable quality during long-distance transportation and storage, and is not prone to mold or rancidity. Each batch is tested for microorganisms to ensure compliance with international food safety standards and export-grade quality.

5. Nutritional retention

Low-temperature slow fermentation retains the protein, dietary fiber and B vitamins of black beans, and the salt penetration is balanced to avoid nutrient loss. The probiotic metabolites produced by fermentation help promote digestion and absorption, and are suitable for consumers who pay attention to healthy diets, such as fitness people or middle-aged and elderly people.

6. Strong adaptability

The saltiness of Preheated Salted Black Bean is scientifically formulated, which can be used directly as a side dish, and the dosage can be flexibly adjusted to meet the needs of different cuisines. The beans are highly intact and suitable for use as a whole or ground into sauce to meet diverse processing needs. Whether it is Chinese stir-fry, Western fusion cuisine, or pre-prepared food production, it can be seamlessly integrated.

7. Environmentally friendly packaging

Preheated Salted Black Bean uses food-grade thickened polyethylene bags, which are moisture-proof, light-proof and tear-resistant, and the inner layer is covered with aluminum film to extend the shelf life. The outer box design meets the requirements of logistics stacking and reduces transportation losses. The packaging materials can be partially recycled, which is in line with the sustainable development trend of the modern catering industry.

8. Production capacity guarantee

The standardized production line ensures that the flavor and quality of each batch of Preheated Salted Black Bean are highly consistent, with an annual output of more than 1,000 tons, supporting large-scale order delivery, and stable and timely supply. With a mature supply chain system, it can customize the production of different salinities or particle specifications to meet the personalized needs of customers.

1. Classic Steamed Black Bean Dishes

Preheated Salted Black Bean is directly placed on the surface of fish or spareribs for steaming. The salty and fragrant black bean permeates the ingredients, removing the fishy smell and enhancing the freshness. It is recommended to pair it with minced garlic and shredded ginger for a richer flavor, such as steamed mandarin fish with black bean sauce, steamed chicken feet with black bean sauce, and other Cantonese dishes. The steaming time is recommended to be controlled within 8-10 minutes to maintain the granular texture of the black bean and avoid being too soft and affecting the taste.

2. Composite sauce base

Preheated Salted Black Bean is ground and mixed with spices such as chili peppers and peppercorns to make black bean chili sauce, XO sauce, etc., which are used for noodles, dipping sauces or fried rice to enhance the mellowness of the sauce. A small amount of white sugar and sesame oil can be added to balance the saltiness and make the flavor more mellow, which is suitable for mass production of bottled seasoning sauces.

3. Adding Preheated Salted Black Bean to hot pot base to enhance the flavor

Adding Preheated Salted Black Bean to beef tuna or clear soup base to add fermented flavor and balance the spicy stimulation, which is common in Sichuan and Chongqing hot pot and spicy hot pot. It is recommended to stir-fry the fermented black beans with oil in advance to stimulate the aroma before adding them to the soup base to release the flavor more fully.

4. Marinating meat

Preheated Salted Black Bean is chopped and mixed with soy sauce and sugar to make a marinade for pork belly, chicken wings, etc., giving the meat a deep salty flavor, and the flavor is more prominent after grilling or frying. The marinating time is preferably 2-4 hours to avoid excessive saltiness. It is suitable for batch pre-made barbecue or fast food fried chicken seasoning.

5. Vegetarian imitation meat seasoning

Preheated Salted Black Bean provides a "meaty" flavor for plant protein ingredients such as vegetarian chicken and tofu, replacing animal seasonings, and is suitable for vegetarian cuisine and healthy meal development. It can be paired with mushroom powder or yeast extract to enhance the umami level and meet the needs of vegans for a rich taste.

6. Preheated Salted Black Beans are mixed with dried radish, mustard greens, etc. to speed up the fermentation process and enrich the taste. They are commonly found in Chaoshan-style salted side dishes and are excellent for porridge. It is recommended to add black beans in a ratio of 1:5 to avoid over-salting. The flavor is best after 3-5 days of pickling and can be stored for one month in the refrigerator.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.