Dried Salted Black Beans are a type of fermented black beans that undergo a special process. The production process begins with carefully selected high-quality black beans, which are then washed, soaked, and steamed to fully absorb moisture and soften. The beans are then cured in a brine. The concentration of the brine and the curing time are carefully controlled to ensure the fermented black beans absorb the salt while retaining their unique flavor and texture. After curing, the fermented black beans are removed and air-dried, further concentrating their flavor and enhancing their richness. Drying reduces the moisture content of Dried Salted Black Beans, facilitating long-term storage and transportation while also better locking in their nutrients and flavor.

1. High-Quality Ingredients:

Dried Salted Black Beans are made from carefully selected, high-quality black beans. These beans are plump, jet-black, and rich in protein and trace elements. They undergo rigorous screening to ensure that every bean meets high-quality standards. During the production process, they are cured in pure brine with a precisely controlled concentration of 15%-20%, ensuring that the fermented black beans fully absorb the salt while retaining their natural flavor.

2. Traditional Craftsmanship:

Dried Salted Black Beans are meticulously crafted using a traditional salting process, meticulously executed through multiple steps. From washing and soaking the black beans to steaming and curing, every step is meticulously executed according to traditional techniques. The curing process lasts up to 30 days, ensuring that the fermented black beans fully absorb the salt and develop their unique flavor. During the drying process, they are naturally air-dried, reducing the moisture content to 15%-20%, further concentrating their flavor.

3. Strict Quality Control:

Dried Salted Black Beans adhere to strict industry-standard quality control procedures during production. From raw material procurement to finished product packaging, every step undergoes rigorous quality inspections. Advanced testing equipment is used to accurately test the moisture content, salt content, and microbiological indicators of the fermented black beans to ensure they meet food safety standards. Each batch of products undergoes sampling and testing, and only qualified products are released.

4. Convenient Packaging:

Dried Salted Black Beans are packaged in 6kg bags, which are convenient for transportation, storage, and handling. The packaging is made of food-grade plastic bags, which provide excellent sealing and moisture resistance, effectively preserving the quality of the fermented black beans. Each bag of fermented black beans is precisely weighed to ensure a weight error of within ±50g, providing customers with an accurate product quantity.

5. Long-Term Storage:

Dried Salted Black Beans undergo a drying process, resulting in a low moisture content and a long shelf life. Sealed fermented black beans stored at room temperature have a shelf life of up to 12 months. This long-lasting shelf life prevents spoilage during transportation and storage, making it easy to use as needed.

6. Nutritionally Rich:

Dried Salted Black Beans are rich in protein, dietary fiber, vitamins, and minerals. Every 100 grams of fermented black beans contains 20-25 grams of protein and 5-8 grams of dietary fiber. Furthermore, fermented black beans are rich in plant-based proteases, which aid digestion and absorption. These nutrients make dried salted black beans not only a delicious condiment but also a healthy food.

1. Cooking Seasoning:

Dried salted black beans are an indispensable seasoning in Chinese cooking. They can be used in a variety of dishes, such as steamed fish with fermented black beans and stir-fried pork with fermented black beans. During cooking, fermented black beans add a rich, salty, and umami flavor to dishes, enhancing the overall flavor. Using 10-15 grams of fermented black beans per 100 grams of food is sufficient for the desired seasoning.

2. Sauce Making:

Dried salted black beans can be used to make a variety of sauces, such as fermented black bean sauce and chili fermented black bean sauce. By mixing fermented black beans with chili peppers, minced garlic, and other seasonings and stir-frying or blending, you can create a delicious sauce. This sauce can be used in a variety of ways, such as mixing with noodles and dipping dumplings, adding a unique flavor to any dish.

3. Barbecue Marinade:

Dried salted black beans can also be used as a key ingredient in barbecue marinades. Grind fermented black beans into a powder and mix with soy sauce, honey, and other seasonings to create a marinade. This marinade can be used to marinate meats, vegetables, and other ingredients, enhancing their flavor and texture during grilling.

4. Enhancement for Stews:

Adding dried salted black beans to stews can add a rich, soy-flavored sauce. For example, adding a moderate amount of fermented black beans to dishes like braised pork ribs and beef stew can enhance the flavor and overall texture.

5. Seasoning for Cold Dishes:

Dried salted black beans can also be used to season cold dishes. Mix fermented black beans with vinegar, sesame oil, and other seasonings to create a dressing. This dressing can be used in cold dishes like cucumber salad and wood ear mushroom salad, adding a unique flavor.

6. Noodle Topping:

Dried salted black beans can be used as a topping for pasta. For example, when making steamed buns, dumplings and other pasta, fermented black beans are mixed with meat fillings to make a filling that is not only delicious but also nutritious and can add a unique flavor to the pasta.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.