Douchi Black Beans is a traditional condiment made through a unique fermentation process. The process involves carefully selecting high-quality black beans, washing, soaking, and steaming them, then fermenting them with salt and microorganisms. During the fermentation process, the microorganisms break down the proteins and carbohydrates in the black beans, producing unique flavor components. This fermentation method imparts the salted black beans with a rich, rich flavor and a mellow taste, making them an indispensable culinary condiment. Douchi Black Beans, with its long history and rich cultural heritage, represents a unique flavor signature in Chinese cuisine.

1. Selected Bean Varieties:

HONGSING's 100g Salted Black Beans are made from high-quality black beans. These beans are plump and high in protein, averaging 35%-40%. During the fermentation process, the rich protein is fully broken down, producing a rich, soy sauce flavor. The fermentation cycle for Douchi Black Beans is strictly controlled to ensure that each black bean fully absorbs the salt and the essence of microbial fermentation, thus guaranteeing the product's quality and taste.

2. Traditional Craftsmanship:

Douchi Black Beans are produced using a traditional fermentation process, conducted entirely in a natural environment without the addition of any chemical additives. The fermentation process lasts several months, allowing microorganisms to naturally decompose the black bean components, producing a unique flavor. This traditional process not only preserves the black bean's nutritional value, but also imparts a rich, soy sauce flavor and a mellow taste. Every batch of Douchi Black Beans undergoes rigorous quality testing to ensure compliance with industry standards.

3. High-Quality Packaging:

The 100g Salted Black Beans are packaged in high-quality bags. This packaging material offers excellent sealing and moisture-proof properties, effectively preventing moisture and deterioration. Product information, production date, and expiration date are clearly printed on the bag, making it easy for consumers to identify and use. Douchi Black Beans' packaging is simple and elegant, making it convenient for storage and transportation while also meeting consumer needs.

4. Strict Quality Control:

HONGSING implements strict quality control throughout the production process of its 100g Salted Black Beans. From raw material procurement to finished product packaging, every step undergoes rigorous quality inspections. The product complies with national food safety standards, with microbiological indicators and heavy metal content remaining within safe limits. Douchi Black Beans' quality control system ensures product safety and stability, ensuring consumers can consume with confidence.

5. Convenience and Practicality:

The 100g Salted Black Beans packaging is designed with consumer needs in mind. The 100g size is suitable for daily household use, making it convenient to store and minimize waste. Douchi Black Beans' bags are easy to open and seal, allowing consumers to take them as needed. After use, they can be easily sealed and stored to ensure product quality.

6. Healthy and Nutritious:

Douchi Black Beans' fermentation process breaks down the protein in black beans into various amino acids, while also producing a rich source of vitamins and minerals. Every 100 grams of salted black beans contains 3-5 grams of amino acids and is rich in minerals such as calcium, iron, and zinc. These nutrients not only provide a rich nutritional base but also boost immunity and promote digestion. HONGSING's 100g Salted Black Beans are an ideal choice for a healthy diet.

1. Cooking and Seasoning:

Douchi black beans are an indispensable seasoning in Chinese cooking. They can be used in a variety of dishes, such as braised pork and stewed chicken. During cooking, they add a rich, flavorful sauce to dishes and enhance the overall taste. Simply chop the salted black beans and add them to your dish to enhance the flavor and color.

2. Cold Dishes:

Douchi black beans can also be used in cold dishes. Chop them and mix with vegetables, tofu, and other ingredients. Add appropriate amounts of vinegar, sesame oil, and other seasonings to create a delicious cold dish. The sauce flavor of Douchi black beans can balance the crispness of the vegetables, enriching the flavor of the cold dish and making it a delicious summer dish.

3. Sauce Making:

Douchi black beans are a key ingredient in sauce making. They can be mixed with chili peppers, minced garlic, and other seasonings to make fermented bean paste, chili sauce, and other flavors. Its aroma adds a unique flavor to sauces, enriching them. This sauce can be used in a variety of dishes, such as twice-cooked pork and fish-flavored eggplant, enhancing the overall taste of the dish.

4. Marinating Ingredients:

Douchi Black Beans can also be used to marinate ingredients. Soaking ingredients in the salted black bean liquid for a period of time allows them to absorb the unique aroma of the sauce. Soaking chicken, duck, and other meats in the salted black bean liquid before cooking enhances the flavor and richness of the meat.

5. Barbecue Marinade:

Douchi Black Beans can also be used as a barbecue marinade. Chop them and mix with seasonings such as soy sauce and honey to create a marinade. Marinate meat, vegetables, and other ingredients in the marinade for a period of time before grilling. This allows the rich aroma of the sauce to be released during the grilling process, enhancing the texture and flavor of the barbecue.

6. Cooking Soups:

Douchi Black Beans can also be used in soups. Chopping it up and adding it to soup can make the soup more rich and mellow. When stewing chicken soup or pork ribs soup, adding an appropriate amount of salted black beans can make the soup more delicious and add a unique sauce flavor to the soup, making it a delicious nourishing soup.

Our 100G salted black bean not only have a unique taste and rich aroma, but are also widely used and suitable for various cooking methods. Here are several major applications of this product in cooking:

1. Seasoning for stir frying

When stir frying, adding an appropriate amount of 100G salted black beans can add a unique taste and aroma to your dish. Whether it's stir frying vegetables, stir frying meat, or stir frying seafood, these black beans can bring a strong bean aroma and rich layering, making your dishes more delicious.

2. Steamed vegetables for embellishment

When steaming vegetables, sprinkling a few 100G douchi black beans on the dish can not only serve as a decoration, but also add a unique flavor to the steamed dishes. Whether steaming fish, steamed chicken, or steamed vegetables, these black beans can bring extra flavor and taste to your steamed dishes, making them even more tempting.

3. Sauce preparation

100G douchi black beans can also be used as an important ingredient in sauces. Mixing black beans with seasonings such as chili and garlic can create a unique flavor black bean sauce. This sauce can not only be used for mixing noodles and rice, but also as a dipping sauce for barbecue, hot pot and other delicious foods, making your dining table more colorful. As a professional supplier of Chinese douchi black beans, HONGSING is committed to providing high-quality, healthy, and uniquely flavored black bean products.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.