Fermented Black Beans with Ginger is a seasoning ingredient made through traditional fermentation technology. It uses high-quality soybeans as the main raw material, and after a long period of salting and microbial action under natural conditions, it forms black and rich-flavored black beans. On this basis, fresh ginger slices are added to fully blend the spicy fragrance of ginger and the mellowness of black beans during the fermentation process. This combination not only enhances the overall aroma level, but also gives the product a richer taste and flavor base. Ginger-flavored black beans are widely used in Asian cooking, especially in southern China and Southeast Asia, and are regarded as one of the important condiments in home kitchens. Its production process is usually manual, retaining the essence of ancient craftsmanship while meeting modern food safety standards. Each batch is strictly screened and controlled to ensure stable quality. Whether in terms of raw material selection or processing technology, this Fermented Black Beans with Ginger embodies the respect and continuation of traditional flavors.

1. Selected raw materials:

In terms of raw material selection, we adhere to the concept of "controlling quality from the source". Soybeans are collected from non-GMO planting areas, with full and uniform grains and high protein content, providing a good foundation for fermentation; ginger is selected from old ginger, which has a strong spicy taste and can effectively enhance the overall aroma level. This strict selection standard not only guarantees the natural flavor of Fermented Black Beans with Ginger, but also improves its nutritional value and safety, allowing consumers to eat and use it with peace of mind.

2. Traditional process:

Fermented Black Beans with Ginger adopts the traditional fermentation process from southern China and is optimized with modern food processing technology. During the fermentation process, microbial action gradually decomposes soybean protein into amino acids, forming a rich and fresh fragrance, while also helping the body absorb nutrients. Although this process takes a long time, it retains the most original flavor, so that every bite can taste the unique taste of time.

3. Scientific ratio:

Through multiple taste tests and formula adjustments, the optimal ratio of black beans and ginger was finally determined. This ratio can highlight the salty and fresh taste of black beans without making the spicy fragrance of ginger too eye-catching, achieving a balanced taste. The flavor of this product is just right and suitable for more families and catering scenarios.

4. Independent packaging design:

This Fermented Black Beans with Ginger is individually boxed in 500g specifications, which not only meets daily cooking needs, but is also convenient to carry out or give as a gift to relatives and friends. The gift box design is simple and elegant, with a certain degree of brand recognition, suitable as a holiday gift or business souvenir. At the same time, independent packaging also reduces the risk of improper storage after opening, and improves the convenience and hygiene of use.

5. Hygiene and safety:

In the entire production process, we strictly implement the HACCP and ISO 22000 food safety management system standards, from raw material cleaning, steaming, fermentation to filling, the entire process is automated to minimize human contact. All batches of products undergo multiple quality control procedures such as heavy metal testing and microbial testing before leaving the factory to ensure compliance with domestic and international food safety regulations.

6. Rich aroma:

Thanks to the long natural fermentation process, this fermented black beans exudes a unique mellow aroma, and the addition of ginger adds a fresh and spicy flavor. The aroma is complex and not messy, and can be quickly released and penetrated into the ingredients during the heating process, making the whole dish more appealing and stimulating people's appetite.

7. Natural color:

After a carefully controlled fermentation and pickling process, the finished fermented black beans present a black and shiny color, with a firm and elastic texture; the ginger slices are transparent in color, maintaining a natural golden color without any traces of bleaching or dyeing. This natural appearance not only enhances the visual appeal of the product, but also reflects its all-natural production method, which is easier to be accepted and trusted by consumers.

8. Long shelf life:

In a sealed state, this Fermented Black Beans with Ginger can be stored stably for up to 18 months without deterioration, which is particularly suitable for bulk purchases or long-term storage. Even in a hot and humid environment, as long as it is stored properly, it can maintain its original flavor and quality. For kitchen managers, this means lower loss rate and higher flexibility of use, making it an ideal choice for home and commercial kitchens.

1. Enhance the flavor of stir-fry:

Since this fermented black beans has a salty aroma and a slight spicy taste of ginger, it is very suitable for seasoning stir-fry dishes. For example, in home-cooked dishes such as "Stir-fried Pork with Fermented Black Beans and Chili" and "Stir-fried Water Spinach with Fermented Black Beans and Garlic", only a small amount is needed to quickly enhance the flavor, which is especially suitable for busy office workers or cooks who pursue both deliciousness and efficiency. Its rich flavor can also cover up the blandness of the ingredients, making ordinary ingredients more layered.

2. Seasoning for steamed fish:

In steamed fish dishes, this Fermented Black Beans with Ginger can not only remove the fishy smell and enhance the freshness, but also give the fish a warm aroma. Put the fermented black beans and shredded ginger on the fish and steam them together, then drizzle with hot oil to stimulate the aroma, which can instantly awaken the taste buds. This method is especially suitable for steaming white fish such as sea bass and turbot. It can not only highlight the freshness of the fish, but also add a touch of oriental complexity, making the dishes more advanced.

3. Seasoning for soup:

This Fermented Black Beans with Ginger can also be used as an auxiliary seasoning for soup. For example, adding a little to the "bitter melon, soybean and pork ribs soup" in Guangdong can not only enrich the soup base, but also play a role in warming and dispelling cold. Especially in summer or wet and cold seasons, eating in moderation can help promote digestion and enhance appetite, which is a clever combination in health food therapy.

4. Mix noodles and rice:

This Fermented Black Beans with Ginger is very suitable as the soul seasoning for rice and noodles. Just take a few spoons and mix it into rice or noodles to instantly enhance the taste of the whole food and bring a rich taste experience. Its salty fragrance is slightly spicy, especially suitable for people who like heavy flavors. It can also be mixed with eggs, chopped green onions or ham. It is simple but flavorful, and it is a versatile artifact in lazy cooking.

5. Baking and creative cooking:

In recent years, more and more chefs have tried to incorporate Chinese seasonings into Western cuisine. This fermented black bean has become one of the innovative ingredients due to its unique flavor. For example, crushing it into a sauce for pizza base, hamburger sauce or grilled chicken wings can bring unexpected taste impact. In addition, adding a little to homemade beef sauce and chili sauce can also enhance the overall flavor depth and create fusion cuisine with oriental characteristics.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.