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Fermented black beans, often known in Chinese as douchi, are one of the most influential Asian food ingredients for building depth in savory dishes. They deliver a punchy aroma, layered saltiness, and long lasting aftertaste that is difficult to replicate with fresh beans alone.

Chinese salted black beans, also known as Douchi, are a time-honored ingredient used in Chinese cuisine to enhance flavor with deep umami notes. These fermented soybeans bring a combination of salty, savory, and slightly sweet complexity that enriches sauces, stir-fries, and steamed dishes.

Chinese black beans, often called douchi, are fermented soybeans known for their deep, savory aroma and rich umami flavor. They are a cornerstone ingredient in traditional Chinese cuisine, giving character to stir-fries, sauces, and steamed dishes.

HONGSING's ginger flavored black fermented soybean adds a new flavor to the kitchen and is suitable for various cooking methods, making you love it endlessly. Ginger flavored black fermented black beans have become a versatile seasoning in cooking due to their unique ginger aroma and the deliciousness of fermented black beans.

​In the field of food preservation, the choice of packaging technology is crucial for maintaining the freshness and taste of food. As a Chinese manufacturer of vacuum salted black fermented soybeans, HONGSING adopts vacuum packaging technology, which has brought many benefits to consumers.

Black fermented soybeans are a common seasoning in Chinese cuisine. HONGSING, as a Chinese manufacturer of black fermented soybeans, has launched two products: ginger flavored black fermented black beans and plain black fermented black beans, to meet the taste needs of different consumers.