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Salted black beans, also called fermented black soybeans, are a traditional ingredient known for their deep savory taste and rich aroma. They add complexity to many Asian dishes, especially when paired with aromatics such as garlic, chili and ginger.

Salted black beans, also known as fermented black soybeans, are a cornerstone of Asian cooking, particularly in Chinese cuisine. They deliver a deep umami flavor, balancing saltiness, richness, and a hint of sweetness that enhances savory dishes. Understanding how to use them opens up a world of aromatic stir-fries, steamed seafood, and flavorful sauces.