Salted black beans are one of the most versatile fermented ingredients in Asian cooking. Their deep savory taste, rich aroma, and subtle tang make them a valuable addition to both home kitchens and professional food manufacturing.
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2025-11-20
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2025-10-16Salted black beans, also known as fermented black beans or douchi, are a cornerstone of Asian pantries. These small, deeply flavorful beans, made from fermented and salted black soybeans, are not an ingredient to be used on their own but a powerful umami bomb designed to elevate countless dishes.