Fermented black beans, also known as douchi or salted black beans, are black soybeans that are salted and fermented until their proteins and carbohydrates break down into smaller flavor compounds. The result is a concentrated Chinese seasoning that delivers deep savory intensity in very small dosages.
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2026-03-05
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2025-10-27Fermented black beans, also known as Douchi in Chinese cuisine, are one of the oldest and most distinctive fermented foods in Asia. They are made from black soybeans that have been salted, steamed, and fermented to create a savory, rich flavor known as umami.