Salted black beans, known for their deep umami flavor and long shelf life, are a traditional ingredient widely used in Asian cuisine. Transforming fresh soybeans into salted, dried black beans requires patience, precise salting, and careful fermentation.
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2025-11-12
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2025-10-13Salted black beans, also known as fermented black beans or douchi, are a cornerstone of Asian cuisine. These small, deeply flavorful beans add a rich, savory, and umami-packed punch to countless dishes. While you can easily buy them at the store, making them at home allows you to control the ingredients and achieve a truly artisanal product.