Salted black bean is a classic Chinese fermentation seasoning made from black soybeans, salt, and sometimes aromatics. It’s widely used in Cantonese cooking and other regional cuisines to add umami, depth, and a slightly funky savory flavor. In this guide, you'll learn a traditional method (small-scale) to make salted black beans, key tips for quality, and how to use them once ready.
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2025-09-27