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Chinese salted black beans, often called fermented black beans, are a cornerstone ingredient in traditional Chinese cooking. Known for their deep umami aroma, slightly bitter finish, and complex savory taste, they are widely used in stir-fries, steamed dishes, sauces, and marinades.

Salted black bean is a classic Chinese fermentation seasoning made from black soybeans, salt, and sometimes aromatics. It’s widely used in Cantonese cooking and other regional cuisines to add umami, depth, and a slightly funky savory flavor. In this guide, you'll learn a traditional method (small-scale) to make salted black beans, key tips for quality, and how to use them once ready.