Knowledge about assorted brine spices

April 28, 2021

Marinated material is the seasoning for making brine dishes, generally refers to the traditional Chinese medicine spices used for making brine. The marinade has a strong aromatic taste, which can remove the fishy smell of food raw materials and increase the aroma of food. Put the brine in the brine pot and boil it with water to make brine. Different brine recipes can be made into brine with different flavors. There are hundreds of spices in the market with marinated ingredients. The more common ones are Star Anise, cinnamon, pepper, sweet pine, cumin, white ko, meat ko, amomum, Bay Leaf, male clove, female clove, sand ginger, southern Ginger, citronella, licorice, grass fruit, etc.

Bittern is a commonly used seasoning in Chinese Cantonese cuisine (Chaozhou cuisine) and Fujian cuisine. It is a soy sauce boiled with a variety of spices. Brine is a seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used include pepper, star anise, tangerine peel, cinnamon, licorice, grass fruit, sand ginger, ginger, green onion, light soy sauce, dark soy sauce and rock sugar. , The meal system can be made in a few hours. Many restaurants reuse brine because they believe that the longer the brine is cooked, the more delicious it will be.

Brine has a wide range of uses, whether it is all kinds of meat, eggs or tofu, it can be boiled in brine. The brine is commonly used in the north and south. In the catering industry, it is often distinguished by red and white brine. It is called cooked sauce and has its own unique flavor.
assorted brine spices

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