White pepper powder for restaurant

Pepper Powder is warm and has a good relieving effect on stomach and abdomen cold pain caused by cold stomach, bowel sounds and diarrhea, and treats wind-cold cold; pepper powder has antiseptic and bacteriostatic effects, and can relieve fish and shrimp botulism.

Customers may wish to control the amount of using ground white or Black Pepper, the bottled product helps control and easily store. Ground Pepper can be used to seasoning dishes, soups and salad dressings, which has stronger flavor than pepper powder.