Rich black pepper for restaurants

Rich Black Pepper for restaurants

Black and white peppercorns and black and White Pepper Powder on the market are the most common primary processed products of pepper. They mainly play the role of seasoning in the food field, whether they are cooking chicken, fried fish, braised duck, soup, or stir-fried vegetables. , Boiled radish, braised lotus root, etc. Putting a proper amount of pepper into the dishes can remove fishy, enhance fragrance, suppress peculiar smell and relieve greasiness. It is also used as an anti-wind medicine and used to stimulate gastric secretion in medicine.

The fruit of black pepper will appear black-red when ripe and contain a single seed; when the fruit is dried, it will become a pepper drupe with a diameter of 5 mm.Black pepper is a flowering vine in the Piper family. The same fruit is also the raw material for White Pepper, red pepper and green pepper.

Customers may wish to control the amount of using ground white or black pepper, the bottled product helps control and easily store. Ground Pepper can be used to seasoning dishes, soups and salad dressings, which has stronger flavor than Pepper Powder.