Fermented Black Bean In Chinese

Dried salted black beans for stew making

• Model No.: Salted Black Bean

Dry salted black beans are foods made by soaking soybeans or black beans thoroughly, steamed or boiled, and then fermented. They can be seasoned or used as medicine. 5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants, many...

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250G Salted black bean vacuum package

Salted black beans is a traditional chinese way to ferment balck beans into a nice food seasoning product, that helps black bean storage longer and adds more flavor to many dishes. 250G vacuum package helps protect product from some bacteria in the air to keep the product safe, and more convenient to consume.

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Affordable Salted Black Beans in the Kitchen

• Transportation: Ocean

The purchase of salted black beans: Salted black beans are generally made of black beans after being cooked and fermented (using the action of mucor, aspergillus or bacterial protease to decompose soybean protein, and when it reaches a certain level, adding salt, wine, drying and other methods to inhibit the activity...

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200G Salted Black Bean

200G Salted black bean is easier for family or single use to cook dishes. Fermented black bean is one of the traditional food seasonings in China that has been used for a long time in the history. It is suitable for adding salty flavor to dishes, and can be used in stir fry, steaming and stewing.

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Delicious tempeh made with black beans

• Model No.: Salted black bean

Delicious tempeh made with black beans Tempeh is a traditional Chinese special fermented soy product seasoning. Tempeh is made with black beans or soybeans as the main raw material, using Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, use methods such as...

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Black pepper for making Chinese food

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

How to use black pepper: 1. Black pepper powder is mainly used to make black pepper dishes. At the same time, two key points should be paid attention to when mixing with black pepper: 1. The cooking time with meat should not be too long, because black pepper contains piperine, piperine, volatile oil and fatty oil. If...

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Barrel salted black beans for home use

• Brand: KANGSHENG
• Place of Origin: CHINA
• Transportation: Ocean,Land,Air

Tempeh is a soy food. Generally, soybeans or black beans are soaked and steamed or cooked, and then fermented. They are mostly used for seasoning and can also be used as medicine. Salted black beans are rich in protein, various amino acids, lactic acid, phosphorus, magnesium, calcium and various vitamins. They are...

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