Bottle Ground White Pepper

113G Ground White/Black Pepper Plastic Bottled

Customers may wish to control the amount of using ground white or black pepper, the bottled product helps control and easily store. Ground pepper can be used to seasoning dishes, soups and salad dressings, which has stronger flavor than pepper powder.

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113G Black Pepper Powder Plastic Bottled

As black pepper powder is often used in family dishes or barbeque parties, the amount of how many powder should be casted on the food is important, less powder less flavor, more powder will waste some part of product. A seasoning powder bottle helps customer control the amount of black pepper powder they would use, to...

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113G White Pepper Powder Plastic Bottled

As products in plastic packages are hard to take out to use and storage, products in bottles are easier to serve and store, by opening the cap and spell product through the little holes on the second cap, which provides convenience to customers to control the amount of using white pepper powder to season dishes.

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Plastic bottled black pepper granules for restaurant

• Model No.: Black pepper

Plastic bottled black pepper granules for restaurant Black pepper is a flowering vine in the Piper family. The same fruit is also the raw material for white pepper, red pepper and green pepper. Customers may wish to control the amount of using ground white or black pepper, the bottled product helps control and easily...

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Small bottle of household white pepper

Pepper powder, also known as ancient moon powder, is made by rolling the fruit of the tropical plant pepper tree. It is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, as well as in Guangdong Province and Hainan Island in China. Customers may wish to control the amount of using...

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Spicy bagged black pepper power

• Brand: KANGSHENG
• Model No.: 454G Black Pepper Powder
• Place of Origin: CHINA

The basics of black pepper: Color: Black pepper and white pepper are the same fruit on a vine, which turns yellow to reddish when ripe. Black pepper powder is to pick the immature green tender pepper, soak it in boiling water for 5~8 minutes, pick it up and dry it, and then put it in the sun to dry for three to five...

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400G Ground White/ Black Pepper

Ground white or black pepper has stronger flavor than pepper powder, which is also suitable for seasoning soups and dishes, and also salad dressings. Compare to pepper powder, ground pepper is not easily get wet and stick together with water.

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400G Ground White/Black Pepper Canned

Can package helps keep ground pepper longer and less chance to react with water in the air, which protects the product in a better way. Ground pepper has stronger flavor than pepper powder, and is suitable for seasoning dishes, soups and salads.

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High concentration of black pepper granules

• Min. Order: 1 Carton
• Model No.: Black Pepper

Pepper processing is divided into black pepper and white pepper. The processing of black pepper: directly dried the fresh fruit. Place the harvested fresh fruits on the mat and expose them for 3-4 days. When the peels shrink, they can be beaten and threshed with a wooden stick to remove the stalks and sundries....

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Plump and smooth white pepper

There are two kinds of pepper powder: white pepper powder and black pepper powder. White pepper powder is processed from the seeds of the mature fruits that have been peeled off. The color is gray and white, the seeds are full, the smell is strong, and the quality is better; product, but there are actually many more...

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Beneficial white pepper for cooking

Pepper powder is pungent and hot in nature, enters the stomach and large intestine meridian; has the effect of warming the middle and lowering the qi, eliminating phlegm and detoxifying;It is mainly used to treat cold phlegm and food accumulation, abdominal cold pain, nausea, vomiting, diarrhea, and cold dysentery....

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Peppers with short cooking time

The cooking time of pepper and meat should not be too long, because white pepper contains substances such as piperine, piperine, volatile oil and fatty oil. We cannot see these substances one by one, but if these substances are heated for too long, they will cause The spiciness and aroma of the pepper will evaporate,...

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