High concentration of black pepper granules

Pepper processing is divided into Black Pepper and White Pepper. The processing of black pepper: directly dried the fresh fruit. Place the harvested fresh fruits on the mat and expose them for 3-4 days. When the peels shrink, they can be beaten and threshed with a wooden stick to remove the stalks and sundries. Afterwards, they will be dried for 1-2 days to become commercial black pepper.

This product package contain a handy plastic grinder, which helps grind black pepper and easy to control the degree of fineness. Each bottle contains 90G black pepper and it is suitable for family cooking, barbecue and parties, easily use and storage.

For more information please leave your inquiry and we will reply you as soon as possible.The cooking spices produced by our company include: black pepper, white pepper, Sichuan Pepper, Cloves Spice, Cumin Spices, Fennel Spice, Cinnamon Roll, Bay Leaf and other series of natural healthy cooking spices.