Star anise powder for meat cooking

Star Anise is used for medicinal purposes, and has the functions of dispelling wind and regulating qi, and regulating the stomach. But eating too much will damage the eyes and cause sores. Star anise has the functions of invigorating the stomach, expelling wind, relieving pain, regulating qi, dispelling cold and dampness, and treating indigestion and neurasthenia. With the continuous improvement of the research and development level of new drugs, the use of shikimic acid extracted from star anise can be used to synthesize anticancer drugs and prepare anti-type A or B influenza drugs. Dried star anise fruit contains 8%-13% shikimic acid, which is the best natural plant raw material. Except for the poisonous star anise (mangcao seed) content is higher than it, no plants with potential large-scale production value have been found.

Star Anise Powder can use to marinate meats to remove the smell from raw materials and increase the flavor of dishes. It is also suitable to add in deserts for different flavor, stew dishes, and make spiced beef and add in marinade sauce for marinated dishes.

The star Anise Powder series produced by our company includes the following specifications, 454G Star Anise Powder and 500G Star Anise Powder, the standard specifications are more convenient to use and store.