Barrel salted black beans online wholesale

Process flow of salted black beans:
Black beans→screening→washing→soaking→draining (TY-Ⅱ)→cooking→cooling→inoculation→koji making→washing soy sauce→soaking in FeSO4→mixing with salt→fermenting→air drying→finished product (dry and Salty Black Beans)
The purpose of making koji is to make the cooked beans produce corresponding enzymes under the action of mold. Rich metabolites are produced during the brewing process, giving black beans a delicious taste and unique flavor. Fermentation of fermented tempeh is to use protease produced in the koji-making process to decompose the protein in the beans, forming a certain amount of amino acids, sugars and other substances, giving the tempeh its inherent flavor.

Product Introduction

The flavor of Salted Black Bean is salty and the smell is also salty, adding salted ginger helps give extra little spicy taste and ginger fragrance in the product and also giving extra flavor for dishes. The usage of product is similar to the one without salted ginger. Round paper box package helps protect the product in a better way and easily storage and consume.

Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce Salted Black Bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry Ginger Powder with salt (and sesame), Pepper Powder, dry ginger powder, Five Spices Powder and Curry Powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.