Nutritious cumin powder used in barbecue restaurants

Nutritious Cumin Powder used in barbecue restaurants

Cumin powder is mainly made by blending and grinding a variety of spices. Cumin powder is one of the most commonly used seasonings in our lives. It is often used for cooking beef and mutton, which can remove the fishy smell and make the meat more tender.

454G Cumin Powder is mainly made by blending and grinding benzoin (ie cumin) with Star Anise, cinnamon and other spices. Cumin powder has a unique taste and flavor, rich in oiliness, aromatic and strong smell. It is mainly used for seasoning. It is a must-have condiment for roasting and roasting food. It is also one of the main ingredients for preparing Curry Powder.

Suitable for the crowd: most people can eat it. Applicable amount: 3-8 grams each time.
Reminder: Use cumin powder for seasoning, and the amount should not be too much. Cumin is hot, so you should eat less in summer. People with constipation or hemorrhoids should eat little or no food.

As cumin powder has unique flavor, it can be used to remove the oily taste of beef and lamb, and also it is suitable for barbeque, its flavor mixes well with meats or vegetable juice under barbeque process. Cumin powder also can mix with other seasoning products to make dipping sauce.