Black pepper power for lamb cooking

Uses of Pepper Power:
1. Black Pepper can be used in stews, game and fondues.
2. Pickled or freeze-dried, green pepper has a mild flavor and can be used in lamb and beef.
3. White Pepper is made by peeling and drying ripe peppers and has a softer flavor than black pepper. More fragrant, it is an ideal seasoning for cooking fish and braised dishes. There are detoxification, and the role of the stomach.

Product Description

454G Black Pepper Powder is suitable for people who often using black Pepper Powder to season food. Black pepper powder is spicier than White Pepper Powder, but the smell cannot last as long as white pepper powder, the flavor of black pepper powder increases when it meets high temperature, it is suitable for barbeque and sizzling dishes.

In addition to  Pepper Powder, we also produce Five Spices Powder , Ginger Powder , Fennel Powder , Curry Powder , Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.