Home > News > Tempeh for home cooking

Tempeh for home cooking

2022-11-01

Fermented soya bean is a food brewed by microorganisms by the working people in ancient my country, and its raw material is soybean, one of the traditional five grains in my country. During the long-term cultivation and consumption of soybeans, the ancestors gradually discovered that the boiled soybeans were confined in ounces (clay pots with a large belly and a small mouth), and after microbial fermentation, good food and medicinal values were produced. The ancient name of soybean is "Shun", and the ancient name of fermented soybean is "Youshu". The word "You" just reflects the characteristics of closed fermentation.

Douchi is produced all over the country, and the processing methods are different. People use black beans or soybeans as the main raw material, use Mucor and Aspergillus to decompose soybean protein, then add salt, wine, dry, inhibit the activity of enzymes, and delay the fermentation process. There are many kinds of fermented soya bean, which can be divided into black fermented soya bean and yellow fermented soya bean according to processing raw materials, and can be divided into salty fermented soya bean and light fermented soya bean according to taste. The tempeh used in home cooking is salty tempeh.

It is said that fermented soybeans originated in Jiangxi, and after being spread to various places, it was integrated with local characteristics and evolved into various flavors. Guangdong's Yangjiang Douchi and Luoding Douchi are well-known. They are thick and soft, salty and sweet, and can bring out the freshness of seafood. They are made into cans with dace and become popular all over the country. A dish of Douchi with dace is the earliest hit.

Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujin Food Factory. We produce Salted Black Bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry Ginger Powder with salt (and sesame), Pepper Powder, dry ginger powder, Five Spices Powder and Curry Powder.

For more details about the product, please contact us:
Tel:+86-0750-3655628
Mobile Phone:+8615917835244
Email:jmfr08@163.com

Previous: Tempeh cooking is so fragrant, of course it needs to be paired with ingredients!

Next: Classification of spices