Star Anise Powder Uses

Natural star anise powder for restaurants

• Transportation: Ocean,Land

Pharmacological effects of star anise Elevating white blood cells: Experts tried encapsulin (anisole preparation) to treat cancer and more than 30 patients with low white blood cells caused by long-term exposure to radiation or drugs, or unknown reasons, and achieved good results. Analgesic effect: According to the...

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Delicious cumin powder used in Chinese restaurants

• Model No.: Cumin Powder

Delicious cumin powder used in Chinese restaurants Cumin powder is mainly made by blending and grinding a variety of spices. Cumin powder is one of the most commonly used seasonings in our lives. It is often used for cooking beef and mutton, which can remove the fishy smell and make the meat more tender. As cumin...

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Five-spice powder is used to make turkey

• Model No.: Five Spices Powder

Five-spice powder is used to make turkey Five spices powder refers to a seasoning made by grinding more than 5 kinds of spices into powder and then mixing them together. It is often used to apply to chicken and duck meat before frying or frying. It can also be mixed with fine salt as a dipping material. . Five spices...

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Canned fennel powder for cooking

Cumin powder is star-shaped, brownish-red when mature, and has a strong flavor. It has the effects of warming the spleen, regulating qi and relieving pain. Anisene can promote the maturation and release of bone marrow cells into the peripheral blood, and has a significant effect of increasing white blood cells, mainly...

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Canned fennel powder used in Indian restaurants

Cumin powder is a seasoning and a Chinese medicinal material. It is a dark green powdery substance ground from mature seeds of the plant fennel. It has a strong aroma and can be used to pickle various dishes. It can be used to make various fillings, enhance flavor and aroma, and also remove greasiness. Canned fennel...

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Multi purpose curry powder

• Model No.: Curry Powder

There are many spices in curry, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, caraway, black pepper, chili, and turmeric powder for coloring. These spices all have their own unique aroma and taste, some are spicy and some are aromatic, and they are kneaded together, whether...

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