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  • “The Salted Black Bean Substitute is amazing, which is better than the last one I bought. Great supplier!”
    Mr.yochai Avrahami
    135010793285045
  • “The Salted Black Bean Substitute was well packaged and just as advertised. This was a good choice for me.”
    Mr.phill
    "ПЛАЗА" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “Quickly delivery, good quality, recommend all for the Salted Black Bean Substitute .”
    Vikas Jadhav
    1aircooler
  • “My first ever post to show my grateful on here!”
    W Tay
    "ПАСИФЛОРА" ЦВЕТОЧНЫЙ МАГАЗИН
  • “Great Quality; The best, I would say; Delivered quickly. Thanks! Highly recommend Furong company!”
    Winnie Stevens
    anderson & hildebra

Salted Black Bean Substitute

- manufacturer, factory, supplier from China

(Total 3 Products for Salted Black Bean Substitute)

  • Nutritious Salted Black Beans

    Nutritious Salted Black Beans

    • Transportation: Ocean

    Beans are an indispensable food type in our daily diet, especially for middle-aged and elderly people, beans are a more suitable source of protein than many meats. As black bean sauce is popular in Chinese restaurants, many kitchens purchase large package of salted black beans to ensure the salted black bean supply is...

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  • Barrel dry salted black beans

    Barrel dry salted black beans

    • Brand: KANGSHENG
    • Place of Origin: CHINA
    • Transportation: Ocean,Land,Air

    Tempeh is a traditional Chinese fermented soy product seasoning. Tempeh uses black soybean or soybean as the main raw material, and uses the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, it is prepared by adding salt, wine, drying and other methods to...

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  • Salted Black Beans for Stir Fry

    Salted Black Beans for Stir Fry

    • Transportation: Ocean

    Storage of Salted Black Beans: It is advisable to store the salted black beans in a sealed ceramic container, and place them in a cool and ventilated place to avoid direct sunlight or high temperature baking to prevent fat oxidation; if they need to be stored in the refrigerator, they should be wrapped and sealed with...

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