Salted black bean for cooking

Salted black beans are made from black beans as the main raw material, using the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, salt, wine, drying and other methods are used to inhibit the activity of enzymes and delay the fermentation process. to make.
There are many types of tempeh, which can be divided into black tempeh and yellow tempeh according to the processing raw materials, and salty tempeh and light tempeh according to taste. Tempeh is commonly used as a condiment in the regions south of the Yangtze River in China, and it can also be eaten directly. Tempeh is a traditional fermented soybean product, with complete particles, black and shiny, soft and instant, and no moldy rot.

Product Introduction

The flavor of Salted Black Bean is salty and the smell is also salty, adding salted ginger helps give extra little spicy taste and ginger fragrance in the product and also giving extra flavor for dishes. The usage of product is similar to the one without salted ginger. Round paper box package helps protect the product in a better way and easily storage and consume.

Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce Salted Black Bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry Ginger Powder with salt (and sesame), Pepper Powder, dry ginger powder, Five Spices Powder and Curry Powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.